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  • Bruce Sanderson
    96 Points
  • Antonio Galloni
    95+ Points
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  • Kerin O'Keefe
    93 Points
Produttori del Barbaresco Riserva Montestefano Barbaresco 2013
Produttori del Barbaresco Riserva Montestefano Barbaresco 2013

Produttori del Barbaresco Riserva Montestefano Barbaresco 2013

SKU: PBMO201310 UCAU
Regular price $174.99
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Founded in 1958, Produttori del Barbaresco unites 50 growers to produce site-driven Nebbiolo. Montestefano is the most Barolo-like: dense, structured, and savory.

96pts, Bruce Sanderson!

Sourced from a premium private cellar

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Produttori del Barbaresco Riserva Montestefano Barbaresco 2013
Produttori del Barbaresco Riserva Montestefano Barbaresco 2013
Regular price $174.99
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    • Description

      Produttori del Barbaresco, a historic cooperative founded in 1958 in the village of Barbaresco, is revered for its unwavering commitment to traditional winemaking and the pure expression of Nebbiolo. The Montestefano vineyard, one of the nine crus bottled as Riserva in exceptional vintages, is a steep, south-facing slope with calcareous marl soils that yield wines of notable structure and minerality.

      The 2013 vintage was marked by a cooler growing season, allowing for extended ripening and the development of complex aromatics. Grapes were hand-harvested and fermented in stainless steel, followed by 36 months of ageing in large Slavonian oak casks, adhering to the cooperative’s traditional methods.

      The 2013 Barbaresco Riserva Montestefano presents a deep garnet hue. The nose is intricate, offering aromas of dark cherry, liquorice, wild herbs, iron, and tobacco. On the palate, it is full-bodied and polished, delivering flavours of juicy wild cherry, crushed raspberry, white pepper, and liquorice. The wine’s assertive tannins and bright acidity provide a structure that promises longevity. A note of pipe tobacco lingers on the finish, adding to its complexity.

      This wine is approachable now but will continue to evolve gracefully over the next 10 to 15 years. It pairs exceptionally well with hearty dishes such as roast lamb with rosemary, duck confit, or a traditional cassoulet, where the wine’s depth and complexity complement the richness of the food.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Food Pairings:
      Cheese Cheese
      Game Game
      Red Meat Red Meat

    Description

    Produttori del Barbaresco, a historic cooperative founded in 1958 in the village of Barbaresco, is revered for its unwavering commitment to traditional winemaking and the pure expression of Nebbiolo. The Montestefano vineyard, one of the nine crus bottled as Riserva in exceptional vintages, is a steep, south-facing slope with calcareous marl soils that yield wines of notable structure and minerality.

    The 2013 vintage was marked by a cooler growing season, allowing for extended ripening and the development of complex aromatics. Grapes were hand-harvested and fermented in stainless steel, followed by 36 months of ageing in large Slavonian oak casks, adhering to the cooperative’s traditional methods.

    The 2013 Barbaresco Riserva Montestefano presents a deep garnet hue. The nose is intricate, offering aromas of dark cherry, liquorice, wild herbs, iron, and tobacco. On the palate, it is full-bodied and polished, delivering flavours of juicy wild cherry, crushed raspberry, white pepper, and liquorice. The wine’s assertive tannins and bright acidity provide a structure that promises longevity. A note of pipe tobacco lingers on the finish, adding to its complexity.

    This wine is approachable now but will continue to evolve gracefully over the next 10 to 15 years. It pairs exceptionally well with hearty dishes such as roast lamb with rosemary, duck confit, or a traditional cassoulet, where the wine’s depth and complexity complement the richness of the food.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Food Pairings:
    Cheese Cheese
    Game Game
    Red Meat Red Meat
    Produttori del Barbaresco

    The Produttori del Barbaresco, founded in 1958, now has a total of 51 members and controls more than 100 hectares (250 acres) of premium Nebbiolo vineyards in Barbaresco.
    Each family is in full control of their own land, growing Nebbiolo grapes with centuries old skill and dedication. The winery produces a Barbaresco D.O.C.G., a blend of Nebbiolo grapes harvested from different vineyards, and a simpler Nebbiolo Langhe suited for earlier consumption.
    In great vintages, nine single-vineyard Barbarescos are produced from nine classic premium sites within the Barbaresco village boundaries: Asili, Rabajà, Pora, Montestefano, Ovello, Pajè, Montefico, Muncagota, and Rio Sordo. These are the geographical names of sites where Nebbiolo grapes have always been cultivated. The name of the single-vineyards, the total number of bottles produced, and the name of the owners of the vineyards are marked on the labels.
    The Produttori del Barbaresco, which vinifies only Nebbiolo grapes, produce around 550,000 bottles (45,000 cases) per year. In a good vintage, they are divided among Barbaresco (50%), single vineyard Barbarescos (30%) and Nebbiolo Langhe (20%).

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