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Dalryample Estate Pinot Noir 2023
Dalryample Estate Pinot Noir 2023

Dalryample Estate Pinot Noir 2023

SKU: DEON202310 UCAU
Regular price $39.99
Unit price
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Dalrymple Estate benefits from a strong winemaking heritage. The estate's winemaker, along with a dedicated team, uses a blend of traditional and innovative winemaking techniques. The winery has become a key player in Tasmania’s growing wine industry

A true reflection of its terroir. The island's unique environment imparts bright acidity, elegant tannins, and vibrant fruit character, making this wine a standout example of cool-climate Pinot Noir.

This vintage offers a harmonious blend of red berry fruits—cherry, raspberry, and strawberry—alongside subtle earthy undertones, hints of spice, and a delicate touch of oak. The balance and depth create a layered, refined experience.

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    • Description

      Dalrymple Estate, located in Tasmania's cool-climate region, is known for producing exceptional wines, particularly their Pinot Noir, which showcases the unique terroir of the area. The winery is committed to sustainable farming practices, producing high-quality wines that reflect both the purity of the land and the estate's dedication to minimal intervention winemaking. Their 2023 Pinot Noir offers a complex flavor profile with bright red berry fruits, earthy undertones, and subtle spice, all balanced by vibrant acidity and silky tannins. 



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Earthy, Herbal, Red Fruits

      Palate:

      Cedar, Red Cherry, Strawberry

      Food Pairings:
      Fish Fish
      Game Game
      Poultry Poultry

    Description

    Dalrymple Estate, located in Tasmania's cool-climate region, is known for producing exceptional wines, particularly their Pinot Noir, which showcases the unique terroir of the area. The winery is committed to sustainable farming practices, producing high-quality wines that reflect both the purity of the land and the estate's dedication to minimal intervention winemaking. Their 2023 Pinot Noir offers a complex flavor profile with bright red berry fruits, earthy undertones, and subtle spice, all balanced by vibrant acidity and silky tannins. 



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Earthy, Herbal, Red Fruits

    Palate:

    Cedar, Red Cherry, Strawberry

    Food Pairings:
    Fish Fish
    Game Game
    Poultry Poultry
    Dalrymple Vineyards

    Dalrymple Vineyards was established by Bertel and Anne Sundstrup in Pipers Brook 1987 (with the vineyard and brand acquired by Hill-Smith Family Vineyards in late 2007). Plantings are split between pinot noir and sauvignon blanc, and the wines are made at Janis Tasmania.

    Situated in the heart of the highly acclaimed Pipers River region of northeast Tasmania, almost equidistant from Launceston, Scottsdale and George Town, the Sundstrups planted their vines on sloping hills that overlook Bass Strait – the sea strait separating Tasmania from mainland Australia.

    Nowadays Dalrymple Vineyards is in the safe hands of Vigneron Peter Cladwell (since 2010). Tasmanian through-and-through, Peter started his career at Roseworthy Agricultural College in South Australia before serving his apprenticeship in many iconic wine producing appellations such as Burgundy and Bordeaux, California and New Zealand.

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