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Delamotte, Salon, Bass Phillip & Jean-Marie Fourrier Wine Dinner October 12th 2024 6.30pm
Delamotte, Salon, Bass Phillip & Jean-Marie Fourrier Wine Dinner October 12th 2024 6.30pm

On Arrival
Delamotte NV

Chicken & truffle pâté on toast, cornichon, pickled onion
Wagyu bresaola, truffled ricotta, parmesan crisp

First Course
Delamotte BDB 2014
Delamotte BDB 2018
Delamotte BDB NV

Yellowfin tuna tartare, Oscietra caviar, spicy mayo, nori cracker

Second Course
Salon 2013
Salon 2012

Seared murray cod, spiced corn purée, coriander salad, burnt onion

Third Course
Jean-Marie Fourrier, Beaune 1er Cru Les Greves 2022
Bass Phillip Estate Premium Pinot Noir 2021
Bass Phillip Estate Reserve Pinot Noir 2019

Portoro beef fillet MBS4+, whipped potato, roasted shallot, baby carrot

Fourth Course
Delamotte Rose

Lemon myrtle infused panna cotta, coconut meringue, berries

Fine Wine Dinners

Delamotte, Salon, Bass Phillip & Jean-Marie Fourrier Wine Dinner October 12th 2024 6.30pm

SKU: UC2024DELSALSYD UCAU
Regular price $999.00
Unit price
per 

24 Loftus Street Sydney 2000 Australia

Capella Sydney

Cristian Rimoldi, Export Director Salon / Delamotte,Ned Goodwin,United Cellars Team

ONLY 2 TICKETS LEFT!
Tax included. Shipping calculated at checkout.

On Arrival
Delamotte NV

Chicken & truffle pâté on toast, cornichon, pickled onion
Wagyu bresaola, truffled ricotta, parmesan crisp

First Course
Delamotte BDB 2014
Delamotte BDB 2018
Delamotte BDB NV

Yellowfin tuna tartare, Oscietra caviar, spicy mayo, nori cracker

Second Course
Salon 2013
Salon 2012

Seared murray cod, spiced corn purée, coriander salad, burnt onion

Third Course
Jean-Marie Fourrier, Beaune 1er Cru Les Greves 2022
Bass Phillip Estate Premium Pinot Noir 2021
Bass Phillip Estate Reserve Pinot Noir 2019

Portoro beef fillet MBS4+, whipped potato, roasted shallot, baby carrot

Fourth Course
Delamotte Rose

Lemon myrtle infused panna cotta, coconut meringue, berries