On Arrival
Delamotte NV
Chicken & truffle pâté on toast, cornichon, pickled onion
Wagyu bresaola, truffled ricotta, parmesan crisp
First Course
Delamotte BDB 2014
Delamotte BDB 2018
Delamotte BDB NV
Yellowfin tuna tartare, Oscietra caviar, spicy mayo, nori cracker
Second Course
Salon 2013
Salon 2012
Seared murray cod, spiced corn purée, coriander salad, burnt onion
Third Course
Jean-Marie Fourrier, Beaune 1er Cru Les Greves 2022
Bass Phillip Estate Premium Pinot Noir 2021
Bass Phillip Estate Reserve Pinot Noir 2019
Portoro beef fillet MBS4+, whipped potato, roasted shallot, baby carrot
Fourth Course
Delamotte Rose
Lemon myrtle infused panna cotta, coconut meringue, berries
On Arrival
Delamotte NV
Chicken & truffle pâté on toast, cornichon, pickled onion
Wagyu bresaola, truffled ricotta, parmesan crisp
First Course
Delamotte BDB 2014
Delamotte BDB 2018
Delamotte BDB NV
Yellowfin tuna tartare, Oscietra caviar, spicy mayo, nori cracker
Second Course
Salon 2013
Salon 2012
Seared murray cod, spiced corn purée, coriander salad, burnt onion
Third Course
Jean-Marie Fourrier, Beaune 1er Cru Les Greves 2022
Bass Phillip Estate Premium Pinot Noir 2021
Bass Phillip Estate Reserve Pinot Noir 2019
Portoro beef fillet MBS4+, whipped potato, roasted shallot, baby carrot
Fourth Course
Delamotte Rose
Lemon myrtle infused panna cotta, coconut meringue, berries