AU
New Zealand
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94 Points
If you're wondering why this domaine has earned such a strong reputation, Silex offers a clear answer. It's the flagship wine from Dagueneau, known for its purity, strong mineral character, and long ageing potential.
“The Dagueneau wines are, if anything, even better and more precisely defined than they were during Didier’s time.” Jon Bonne, The New French Wine
Silex is the ultimate Dagueneau wine in many ways: super-mineral, pure, crystalline and typically long-lived.
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Description
If you're wondering why this domaine has earned such a strong reputation, Silex offers a clear answer. It's the flagship wine from Dagueneau, known for its purity, strong mineral character, and long ageing potential. Named after the flint-rich soils it's grown on, Silex comes from north-facing slopes on the hill of Saint-Andelain, where the vines are between 35 and 65 years old. Yields are kept low to ensure concentration, and the wine is fermented and aged in a mix of Dagueneau’s unique cigar-shaped barrels and neutral glass Wineglobes, which help reduce the need for added sulphur. The result is a wine of depth and precision that often needs five to ten years to fully open up.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Lemon, Lime, Mineral
Palate:Chalk, Honeydew, Lemon
Food Pairings:
Cheese
Description
If you're wondering why this domaine has earned such a strong reputation, Silex offers a clear answer. It's the flagship wine from Dagueneau, known for its purity, strong mineral character, and long ageing potential. Named after the flint-rich soils it's grown on, Silex comes from north-facing slopes on the hill of Saint-Andelain, where the vines are between 35 and 65 years old. Yields are kept low to ensure concentration, and the wine is fermented and aged in a mix of Dagueneau’s unique cigar-shaped barrels and neutral glass Wineglobes, which help reduce the need for added sulphur. The result is a wine of depth and precision that often needs five to ten years to fully open up.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Lemon, Lime, Mineral
Chalk, Honeydew, Lemon
Cheese
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96
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95+
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95+
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93
