Clos de la Roche offers floral aromas (rose, violet), along with notes of sweet spices (cinnamon), and the palate reveals very silky tannins and an attractive richness. This wine goes well with game birds and duck dishes.
Rewarded in 2000 with the Most promising young winemaker in Burgundy award by the Revue des Vins de France, Olivier Guyot grows his grapes according to the principals of sustainable farming since 1998.
Sourced from a premium private cellar
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Description
The Guyot are one of the oldest families in Marsannay-la-Côte. Louis Guyot established the domaine at the beginning of the last century. Generations have succeeded one another and since 1990 Olivier Guyot has managed this 15-hectare vineyard which is divided between Marsannay-la-Côte and Gevrey-Chambertin. The vines are cultivated in a responsible, sustainable way and ploughing is done on horseback.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Earthy, Herbal, Red Fruits
Palate:Cedar, Red Cherry, Strawberry
Food Pairings:
Fish
Game
Poultry
Description
The Guyot are one of the oldest families in Marsannay-la-Côte. Louis Guyot established the domaine at the beginning of the last century. Generations have succeeded one another and since 1990 Olivier Guyot has managed this 15-hectare vineyard which is divided between Marsannay-la-Côte and Gevrey-Chambertin. The vines are cultivated in a responsible, sustainable way and ploughing is done on horseback.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Herbal, Red Fruits
Palate:
Cedar, Red Cherry, Strawberry
Food Pairings:
Fish
Game
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Earthy, Herbal, Red Fruits
Cedar, Red Cherry, Strawberry
Fish
Game
Poultry