Your cart

Your cart is empty

Check out these collections.

  • Wine Advocate
    97 Points
  • Wine Spectator
    96 Points
  • Wine and Spirits Magazine
    94 Points
  • Vinous
    93 Points
  • Jancis Robinson MW
    18.5 Points
E Guigal Chateau d'Ampuis Cote Rotie 2009
E Guigal Chateau d'Ampuis Cote Rotie 2009

E Guigal Chateau d'Ampuis Cote Rotie 2009

SKU: EGCA200910 UCAU
Regular price $324.99
Unit price
per 

The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie.

97pts, Wine Advocate!

Sourced from a premium private cellar

In Stock
ONLY 2 LEFT IN-STOCK!
Tax included. Shipping calculated at checkout.
Add To Wishlist

    • Description

      Full, dark robe. Smoky, China tea, near Lapsang Souchong tea and dark coffee air, with a prune, red berry interior; it is a deep bouquet, with the fruit safely profound and ripe. The palate has a steely clarity in its fruit, with the oak still pressing its case close to the fruit. It ends on a tight, violet touched note, with vanilla and prune attached. Plenty of potential for a delicious, impressive wine, full of beans as it ages



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Earthy, Herbal, Red Fruits

      Palate:

      Cedar, Red Cherry, Strawberry

      Food Pairings:
      Pork Pork
      Poultry Poultry
      Red Meat Red Meat

    Description

    Full, dark robe. Smoky, China tea, near Lapsang Souchong tea and dark coffee air, with a prune, red berry interior; it is a deep bouquet, with the fruit safely profound and ripe. The palate has a steely clarity in its fruit, with the oak still pressing its case close to the fruit. It ends on a tight, violet touched note, with vanilla and prune attached. Plenty of potential for a delicious, impressive wine, full of beans as it ages



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Earthy, Herbal, Red Fruits

    Palate:

    Cedar, Red Cherry, Strawberry

    Food Pairings:
    Pork Pork
    Poultry Poultry
    Red Meat Red Meat
    Guigal

    Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.

    In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, hermitage, saint-joseph and crozes-hermitage. The great appellations of the southern Rhône, Châteauneuf-du-pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellar.

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)