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Loosen Barry Wolta Wolta Dry Riesling 2022
Loosen Barry Wolta Wolta Dry Riesling 2022

Loosen Barry Wolta Wolta Dry Riesling 2022

SKU: LBWW202210 UCAU
Regular price $118.99
Unit price
per 

Made by 3rd generation wine growers/makers Sam and Tom Barry

In collaboration with German superstar Erni Loosen

This combines two of the most passionate Riesling families to make a superstar wine!

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    • Description

      The friendship between Ernst Loosen, of the Dr. Loosen Estate in Germany, and Peter Barry, of Jim Barry Wines, Australia, began in 1995 at the London Wine Fair. Forged out of mutual respect for the noble variety Riesling, this collaboration of ideas pays homage to the wine making techniques used by the Loosen family for generations, and the vineyard practices of the Barry family.

      The German-style Riesling made in Australia is called Wolta Wolta, (Aboriginal for 'good water') in honour of one the Barry family's most significant and successful land purchases, which later became known as Lodge Hill. The Australian-style Riesling, made with grapes from the Erdener Treppchen Vineyard in Germany, is called Walhalla, (pronounced Valhalla) named after the majestic hall ruled over by Odin in Norse mythology.

      It was no simple task for an Australian winemaker to make a German-style Riesling and vice versa, but when each winemaker can draw on forty years of experience of their counterpart, the possibilities are genuinely intriguing, and even though Peter and Tom Barry were uncertain they could make such a different style of Riesling, they were delighted with the outcome.

      This project is not about sales. This is a project of passion, designed to test the skills, explore the possibilities, and hopefully, get people thinking about Riesling in a different way.

      The second it is in the mouth it has a silk like softness in its acid, the fruit weight starts early and drives deep through the palate. A richness to the fruit, starting with yellow melons exotic fruits moving through citrus brown lime and mineral/ wet slate. Laced with tension and softness
       



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Lemon, Lime, Mineral

      Palate:

      Chalk, Honeydew, Lemon

      Food Pairings:
      Asian Food Asian
      Fish Fish
      Shellfish Shellfish

    Description

    The friendship between Ernst Loosen, of the Dr. Loosen Estate in Germany, and Peter Barry, of Jim Barry Wines, Australia, began in 1995 at the London Wine Fair. Forged out of mutual respect for the noble variety Riesling, this collaboration of ideas pays homage to the wine making techniques used by the Loosen family for generations, and the vineyard practices of the Barry family.

    The German-style Riesling made in Australia is called Wolta Wolta, (Aboriginal for 'good water') in honour of one the Barry family's most significant and successful land purchases, which later became known as Lodge Hill. The Australian-style Riesling, made with grapes from the Erdener Treppchen Vineyard in Germany, is called Walhalla, (pronounced Valhalla) named after the majestic hall ruled over by Odin in Norse mythology.

    It was no simple task for an Australian winemaker to make a German-style Riesling and vice versa, but when each winemaker can draw on forty years of experience of their counterpart, the possibilities are genuinely intriguing, and even though Peter and Tom Barry were uncertain they could make such a different style of Riesling, they were delighted with the outcome.

    This project is not about sales. This is a project of passion, designed to test the skills, explore the possibilities, and hopefully, get people thinking about Riesling in a different way.

    The second it is in the mouth it has a silk like softness in its acid, the fruit weight starts early and drives deep through the palate. A richness to the fruit, starting with yellow melons exotic fruits moving through citrus brown lime and mineral/ wet slate. Laced with tension and softness
     



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Lemon, Lime, Mineral

    Palate:

    Chalk, Honeydew, Lemon

    Food Pairings:
    Asian Food Asian
    Fish Fish
    Shellfish Shellfish
    Jim Barry Wines

    Jim Barry Wines is an inaugural member of Australia's First Families of Wine. Founded back in 1959 by Jim and his wife Nancy, the winery has a great track record for producing high-quality wines particular in the realm of Riesling where the two helped establish the Clare Valley as a benchmark for the variety.

    Jim Barry was the first qualified winemaker in the region having graduated as only the 17th student to gain a Degree in Oenology at the prestigious Roseworthy Agricultural College back in 1947. Having worked for 2 decades at the Clarevale Co-operative, he then went on to establish Taylors Wines in 1969.

    10ha of vineyards throughout the subregion of Armagh and the greater Clare Valley are key to the longevity of Jim Barry wines. The terroir of Clare Valley with its night-time temperature-drops & limestone soils makes for great Riesling and provides the necessary acid and structure to assist long-term cellaring of the reds.

    Although Jim Barry passed away in 2004, the winery is in good hands with the family still very much a part of the operation. His philosophy was to make wines that are both enjoyable on release and reward long term cellaring and he was posthumously given the 'Legends Hall of Fame' award in 2014. Jim's sons Peter, Mark & John all play a part and now 3rd generation Tom (Gourmet Traveller's 'Young Winemaker of the Year 2014) and Sam work as winemaker and commercial manager for Jim Barry Wines.

    Their most popular wines include the highly collectible Armagh, Benbournie, First Eleven, The Lodge Hill Shiraz, The Barry Brothers, The Florita, The Lodge Hill Riesling, Watervale Riesling and more.

     

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