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Prophets Rock Pinot Gris 2022
Prophets Rock Pinot Gris 2022

Prophets Rock Pinot Gris 2022

SKU: PRPG202211 UCAU
Regular price $56.99
Unit price
per 

Floral and citrus aromas.

Citrus flavours with a strong minerality.

Highlighted by many as one of if not the best true Alsatian style Gris from New Zealand.

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    • Description

      Highlighted by many as one of if not the best true Alsatian style Gris from New Zealand. Paul emphasises often that there are ‘No second-class citizens in the vineyard”. His point here is that often white varietals are cropped twice as high as Pinot Noir in New Zealand, whereas his Riesling, Gris and Chardonnay are given equal respect in terms of yields, a key part Paul believes to showing the site in these whites. Sourced from one parcel in the Rocky Point vineyard (Paul has a spot in this vineyard with a higher % of Clay, good for this varietal) and one vineyard on the west bank of the lake in Pisa. 

      A key point that Paul has mentioned in our conversations around his dry whites is the importance of elevage on lees. This was an important lesson he learnt whilst in Alsace, where the ‘greats’ almost always leave the wines post ferment on lees for extended periods, where so often in the new world for Riesling and Gris the wines are moved to tank/bottle in just a few months post primary ferment. Paul’s white’s are bottled just before the following vintage. 

      Yields = 35 hct per hectare. Hand Picked – Very similar wine making to the Dry Riesling. Whole bunch pressed – slow over 6 hours. Settled overnight in tank, then transferred to barrel. Takes as much fine/fluffy lees as he can. Wild Ferment in seasoned old barrel (80%). – Plan to be 100% so it’s just a small part in tank. Slow ferment, 3 to 4 months due to temperatures. Ferment finishes, Paul doesn’t take off any lees for the entire elevage.

      Bottled before the start of the next harvest – 11 months approx. Left 8 to 12 grams of residual sugar (Paul reminds me wild ferment rarely goes to dryness). No Malo. Filtered due to sugar.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Peach, Pear, Stonefruit

      Palate:

      Green Apple, Lemon, Mineral

      Food Pairings:
      Fish Fish
      Poultry Poultry
      Shellfish Shellfish

    Description

    Highlighted by many as one of if not the best true Alsatian style Gris from New Zealand. Paul emphasises often that there are ‘No second-class citizens in the vineyard”. His point here is that often white varietals are cropped twice as high as Pinot Noir in New Zealand, whereas his Riesling, Gris and Chardonnay are given equal respect in terms of yields, a key part Paul believes to showing the site in these whites. Sourced from one parcel in the Rocky Point vineyard (Paul has a spot in this vineyard with a higher % of Clay, good for this varietal) and one vineyard on the west bank of the lake in Pisa. 

    A key point that Paul has mentioned in our conversations around his dry whites is the importance of elevage on lees. This was an important lesson he learnt whilst in Alsace, where the ‘greats’ almost always leave the wines post ferment on lees for extended periods, where so often in the new world for Riesling and Gris the wines are moved to tank/bottle in just a few months post primary ferment. Paul’s white’s are bottled just before the following vintage. 

    Yields = 35 hct per hectare. Hand Picked – Very similar wine making to the Dry Riesling. Whole bunch pressed – slow over 6 hours. Settled overnight in tank, then transferred to barrel. Takes as much fine/fluffy lees as he can. Wild Ferment in seasoned old barrel (80%). – Plan to be 100% so it’s just a small part in tank. Slow ferment, 3 to 4 months due to temperatures. Ferment finishes, Paul doesn’t take off any lees for the entire elevage.

    Bottled before the start of the next harvest – 11 months approx. Left 8 to 12 grams of residual sugar (Paul reminds me wild ferment rarely goes to dryness). No Malo. Filtered due to sugar.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Peach, Pear, Stonefruit

    Palate:

    Green Apple, Lemon, Mineral

    Food Pairings:
    Fish Fish
    Poultry Poultry
    Shellfish Shellfish
    Prophets Rock

    Two vineyards were established in the Bendigo sub-region: The Prophet’s Rock Home Vineyard and, subsequently, the Rocky Point. Both are steep and elevated, and each is distinctive – The Home Vineyard with its rare mix of soils, including schist, clay and chalk, and Rocky Point with its stony ground and almost treacherous slopes.

    Step into the winery though and it's almost like stepping into one of the old houses of Europe. Winemaker Paul Pujol refined his trade working in France’s classical wine regions, the Languedoc, Sancerre and, crucially, Burgundy and Alsace. His traditional aesthetic — respectful, patient, vineyard-focused – resonates in the Prophet’s Rock wines, and frees them to express the uniqueness of the individual terroirs.

    The Prophet’s Rock philosophy centres around combining both the old world and the new; “past and present unified by place”. Prophet’s Rock are also committed to sustainable wine production with the vines sitting comfortably in the natural environment that surrounds them. Prophet’s Rock is also a member of Sustainable Winegrowing New Zealand.
    With the vineyard producing low yield yet highly concentrated flavourful fruit, their efforts truly shine in the vineyard with harvesting undertaken completely by hand.

    Their Pinot Gris and Riesling are slowly and gently whole-bunch pressed, followed by long slow ferments in barrel and aging on yeast lees prior to bottling before the next harvest. The Pinot Noir requires minimal extraction due to the extraordinary concentration of the fruit, and is fermented using only indigenous yeast from the vineyard. In barrel, the wines go through spontaneous malolactic fermentation and extended élevage. In the case of Prophet’s Rock, our Pinot Noir is bottled unfiltered and cellared before release.

    "When we founded Prophet’s Rock in 1999, our goal was to find sites in Central Otago like no others. Two vineyards were established in the Bendigo sub-region: The Prophet’s Rock Home Vineyard and, subsequently, the Rocky Point. Both are steep and elevated, and each is distinctive – The Home Vineyard with its rare mix of soils, including schist, clay and chalk, and Rocky Point with its stony ground and almost treacherous slopes.

    In the winery, though, we find our muses in the old houses of Europe. Winemaker Paul Pujol refined his trade working in France’s classical wine regions, the Languedoc, Sancerre and, crucially, Burgundy and Alsace. His traditional aesthetic — respectful, patient, vineyard-focused – resonates in our wines, and frees them to express the unique tenor of our sites." - Prophet's Rock

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