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  • Decanter
    98 Points
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    97+ Points
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Robert Mondavi The Reserve To Kalon Vineyard Cabernet Sauvignon 2021
Robert Mondavi The Reserve To Kalon Vineyard Cabernet Sauvignon 2021

Robert Mondavi The Reserve To Kalon Vineyard Cabernet Sauvignon 2021

SKU: RMTK202110 UCAU
Regular price $350.00 $329.99
Unit price
per 

One of the best selling Cabernet brands in the world

98 Points, Decanter

Consistent and very classy year in, year out

Available for Purchase
Estimated dispatch from Warehouse: Monday, July 21, 2025
Tax included. Shipping calculated at checkout.
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    • Description

      When Robert Mondavi chose To Kalon Vineyard as the home for his new winery in 1966, he remarked, “It was a vineyard with a distinguished history. Ideal soils, sunlight, and rain. To my eye, the vineyard was a treasure.” Originally planted in 1868, it has become recognized as one of the finest vineyards in the world.

      TASTING NOTES
      The story of Robert Mondavi Winery begins here, with the To Kalon Reserve. This tier represents the pinnacle of the wines we produce. Nose: Black Fruit, Black Tea, Mint, Juniper, Spice. Taste: Dark Fruit, Dark Chocolate, Fresh Acidity, Smooth Finish.

      FOOD PAIRING
      Ribeye with wild mushrooms and vegetable tarts.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Apple, Lemon, Nectarine

      Palate:

      Apple, Cream, Peach

      Food Pairings:
      Cheese Cheese
      Fish Fish
      Poultry Poultry

    Description

    When Robert Mondavi chose To Kalon Vineyard as the home for his new winery in 1966, he remarked, “It was a vineyard with a distinguished history. Ideal soils, sunlight, and rain. To my eye, the vineyard was a treasure.” Originally planted in 1868, it has become recognized as one of the finest vineyards in the world.

    TASTING NOTES
    The story of Robert Mondavi Winery begins here, with the To Kalon Reserve. This tier represents the pinnacle of the wines we produce. Nose: Black Fruit, Black Tea, Mint, Juniper, Spice. Taste: Dark Fruit, Dark Chocolate, Fresh Acidity, Smooth Finish.

    FOOD PAIRING
    Ribeye with wild mushrooms and vegetable tarts.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Apple, Lemon, Nectarine

    Palate:

    Apple, Cream, Peach

    Food Pairings:
    Cheese Cheese
    Fish Fish
    Poultry Poultry

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