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98 Points
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97+ Points
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97 Points


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Description
When Robert Mondavi chose To Kalon Vineyard as the home for his new winery in 1966, he remarked, “It was a vineyard with a distinguished history. Ideal soils, sunlight, and rain. To my eye, the vineyard was a treasure.” Originally planted in 1868, it has become recognized as one of the finest vineyards in the world.
TASTING NOTES
The story of Robert Mondavi Winery begins here, with the To Kalon Reserve. This tier represents the pinnacle of the wines we produce. Nose: Black Fruit, Black Tea, Mint, Juniper, Spice. Taste: Dark Fruit, Dark Chocolate, Fresh Acidity, Smooth Finish.FOOD PAIRING
Ribeye with wild mushrooms and vegetable tarts.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Nectarine
Palate:Apple, Cream, Peach
Food Pairings:Cheese
Fish
Poultry
Description
When Robert Mondavi chose To Kalon Vineyard as the home for his new winery in 1966, he remarked, “It was a vineyard with a distinguished history. Ideal soils, sunlight, and rain. To my eye, the vineyard was a treasure.” Originally planted in 1868, it has become recognized as one of the finest vineyards in the world.
TASTING NOTES
The story of Robert Mondavi Winery begins here, with the To Kalon Reserve. This tier represents the pinnacle of the wines we produce. Nose: Black Fruit, Black Tea, Mint, Juniper, Spice. Taste: Dark Fruit, Dark Chocolate, Fresh Acidity, Smooth Finish.
FOOD PAIRING
Ribeye with wild mushrooms and vegetable tarts.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Lemon, Nectarine
Apple, Cream, Peach