AU
New Zealand
A robust and smoky cask-strength whisky with intense earthy and charred wood flavours.
Bakery Hill stands out for pushing boundaries in Australian whisky-making with bold expressions.
A bold choice for fans of heavily peated, high-proof whiskies.
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Description
Appearance: Deep amber gold.
Nose: Intensely sweet with overtones of vanilla, almond meal, Jaffa orange, and rich dark chocolate.
Palate: Robust flavours of spiced orange Turkish delight, fresh malty cereal, and chunky oak, delivering a rich and sweet profile without being cloying.
Finish: Deep and enveloping, with a lingering malt richness.
Overall: A powerful cask strength expression that offers a bold and immersive tasting experience, highlighting the distillery's craftsmanship.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
Appearance: Deep amber gold.
Nose: Intensely sweet with overtones of vanilla, almond meal, Jaffa orange, and rich dark chocolate.
Palate: Robust flavours of spiced orange Turkish delight, fresh malty cereal, and chunky oak, delivering a rich and sweet profile without being cloying.
Finish: Deep and enveloping, with a lingering malt richness.
Overall: A powerful cask strength expression that offers a bold and immersive tasting experience, highlighting the distillery's craftsmanship.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
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