AU
New Zealand
A rich, peated single malt with deep umami and spice.
Crafted in Hokkaido, capturing Japan's seasonal influences.
A limited-edition release, perfect for collectors.
Available for Purchase
Sustainable
Estimated dispatch from Warehouse:
Thursday, March 27, 2025
Tax included.
Shipping calculated at checkout.
-
Description
Appearance: Deep gold with bright clarity. Nose: Peated yet delicate, with aromas of sea salt, honey, green apple, and toasted oak. Palate: Medium-bodied and complex, featuring flavours of smoked malt, citrus zest, vanilla, and umami richness. Finish: Long and evolving, with maritime peat, spice, and soft fruit notes. Overall: A well-crafted single malt showcasing Akkeshi's Islay-influenced Japanese whisky style.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
Appearance: Deep gold with bright clarity. Nose: Peated yet delicate, with aromas of sea salt, honey, green apple, and toasted oak. Palate: Medium-bodied and complex, featuring flavours of smoked malt, citrus zest, vanilla, and umami richness. Finish: Long and evolving, with maritime peat, spice, and soft fruit notes. Overall: A well-crafted single malt showcasing Akkeshi's Islay-influenced Japanese whisky style.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity