AU
New Zealand
A lighter, non-peated single malt with toffee, honey, and delicate fruit notes.
Bakery Hill, an Australian craft distillery, prides itself on its handmade approach and high-quality barley.
Recognised for redefining Australian whisky, offering an elegant, everyday dram.
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Description
Appearance: Light translucent gold.
Nose: A complex layering of green apples, spiced honey, and a hint of cider.
Palate: Flavours evolve from nutmeg through spiced honey to a firm cereal presence, culminating in rich malty sweetness.
Finish: Mouth-filling, smooth, and lingering, leaving a satisfying warmth.
Overall: A well-crafted single malt that offers a harmonious balance of fruit, spice, and malt, embodying a "Speyside" style character.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
Appearance: Light translucent gold.
Nose: A complex layering of green apples, spiced honey, and a hint of cider.
Palate: Flavours evolve from nutmeg through spiced honey to a firm cereal presence, culminating in rich malty sweetness.
Finish: Mouth-filling, smooth, and lingering, leaving a satisfying warmth.
Overall: A well-crafted single malt that offers a harmonious balance of fruit, spice, and malt, embodying a "Speyside" style character.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity