AU
New Zealand
A moderately peated malt with smoky, earthy undertones balanced by sweet malt and citrus notes.
Bakery Hill represents Australia's growing reputation for producing quality peated whiskies.
Celebrated for offering a lighter peat style, appealing to both novices and peat lovers.
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Description
Appearance: Rich, golden russet.
Nose: A subdued peat aroma combined with natural leather and overtones of kumquat and fruit mince tart. Sweet, but not overly so.
Palate: The palate reveals a tobacco leaf earthiness with layer upon layer of complex smoke intermingling with toffee and honeycomb. Lingers on the lips and palate, demanding just one more sip.
Finish: Astonishingly long and complex, an exotic mix of experiences.
Overall: A well-balanced peated single malt where the peat complements the sweet, floral, and fresh notes of the spirit, offering a harmonious and enjoyable experience.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
Appearance: Rich, golden russet.
Nose: A subdued peat aroma combined with natural leather and overtones of kumquat and fruit mince tart. Sweet, but not overly so.
Palate: The palate reveals a tobacco leaf earthiness with layer upon layer of complex smoke intermingling with toffee and honeycomb. Lingers on the lips and palate, demanding just one more sip.
Finish: Astonishingly long and complex, an exotic mix of experiences.
Overall: A well-balanced peated single malt where the peat complements the sweet, floral, and fresh notes of the spirit, offering a harmonious and enjoyable experience.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity