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  • Campbell Mattinson
    95 Points
Bannockburn Pinot Noir 2023
Bannockburn Pinot Noir 2023

Bannockburn Pinot Noir 2023

SKU: BAPN202312 UCAU
Regular price $74.99
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95 points Campbell Mattinson (The Wine Front)

A bright ruby red color with aromas of black cherry, raspberry, and subtle hints of spice, a full-bodied and elegant pallet with flavors of black fruit, leather, and oak.

Its quality and unique flavor profile make it an excellent addition to any wine collection or a perfect gift for any wine lover.

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    • Description

      Bannockburn Pinot Noir 2023 is a superb wine.

      The 2023 vintage has been carefully crafted to offer a perfect balance of flavors, aromas, and textures. You can expect a bright ruby red color with aromas of black cherry, raspberry, and subtle hints of spice. On the palate, it is full-bodied, elegant, and complex, with flavors of black fruit, leather, and oak.

      It pairs well with a wide range of dishes, including roasted meats, grilled vegetables, and cheese platters. It is also a great wine to enjoy on its own, as it is a true representation of the unique terroir of Bannockburn.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Black Fruits, Cherry, Spice

      Palate:

      Blackberry, Cherry, Dark Chocolate

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Bannockburn Pinot Noir 2023 is a superb wine.

    The 2023 vintage has been carefully crafted to offer a perfect balance of flavors, aromas, and textures. You can expect a bright ruby red color with aromas of black cherry, raspberry, and subtle hints of spice. On the palate, it is full-bodied, elegant, and complex, with flavors of black fruit, leather, and oak.

    It pairs well with a wide range of dishes, including roasted meats, grilled vegetables, and cheese platters. It is also a great wine to enjoy on its own, as it is a true representation of the unique terroir of Bannockburn.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Black Fruits, Cherry, Spice

    Palate:

    Blackberry, Cherry, Dark Chocolate

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Bannockburn Vineyards

    Established by Stuart Hopper in 1974, Bannockburn is a family-owned winery in the Bannockburn Township just outside Geelong. With three vineyard sites, some dating back to the early 1980's, Bannockburn's holdings total 27 hectares featuring some of the oldest vines in the region.

    A strong Burgundian influence is evidenced by the focus on Chardonnay and Pinot Noir, while also showcasing Riesling, Sauvignon Blanc and Shiraz. In addition to organic, dry-gown viticulture, winemaker Michael Glover relies on a combination of winemaking techniques including whole-bunch ferments, wild yeasts and extended maceration times to contribute to the wine's exquisite concentration and elegance. A harsh environment of poor soils, bitter winds and minimal rainfall make for difficult growing conditions, which results in restricted yields of concentrated aromatics and flavour assisting to produce unique, premium wines year after year.

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