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Bindi Dhillon Col Mountain Grenache 2023
Bindi Dhillon Col Mountain Grenache 2023

Bindi Dhillon Col Mountain Grenache 2023

SKU: BDCG202310 UCAU
Regular price $41.99
Unit price
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A wine that embodies the spirit of the Col Mountain region in Victoria, Australia ,this exceptional Grenache showcases the unique terroir of the area and the winemaking expertise of Dhillon Estate.

Offering an expressive and refined flavor profile with aromas of red fruits, such as cherries, raspberries, and plums with hints of spice followed by flavours of red berry fruits, hints of earthiness, and a silky-smooth texture that caresses the palate.

While Its is delightful to drink now, it also has the potential to age beautifully, showing the characteristics to develop further complexity and depth over time, rewarding you with a memorable drinking experience in the future.

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    • Description

      We are having a lot of fun making and learning about Grenache (warm climate Pinot!). The rocky and steep Col Mountain vineyard in central Heathcote is a fabulous site for this impressive variety. The wine is made like the Pinot Noir, with similar ripeness levels. It has a little more colour and weight most years but remains fresh and medium bodied. The 2023 has a seductive array of aromas, across pomegranate, rhubarb and raspberry. It is also quite perfumed. The palate is smooth and energetic with medium weight presence. It has a lovely balance with pippy tannins driving the length in a relatively tight and flowing way. This is the fourth vintage of Grenache we have made and the wines have the hallmark lick of chalky tannin. Delicious.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Black Fruits, Earthy, Spice

      Palate:

      Plum, Red Cherry, Spice

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    We are having a lot of fun making and learning about Grenache (warm climate Pinot!). The rocky and steep Col Mountain vineyard in central Heathcote is a fabulous site for this impressive variety. The wine is made like the Pinot Noir, with similar ripeness levels. It has a little more colour and weight most years but remains fresh and medium bodied. The 2023 has a seductive array of aromas, across pomegranate, rhubarb and raspberry. It is also quite perfumed. The palate is smooth and energetic with medium weight presence. It has a lovely balance with pippy tannins driving the length in a relatively tight and flowing way. This is the fourth vintage of Grenache we have made and the wines have the hallmark lick of chalky tannin. Delicious.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Black Fruits, Earthy, Spice

    Palate:

    Plum, Red Cherry, Spice

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Bindi

    Located in Gisborne in the Macedon Ranges, Victoria, Bindi winegrowers, owned and operated by the Dhillon family produce small lots of premium quality wine with a focus on Chardonnay and Pinot Noir. Of the entire 170-acre property, only six acres are under vine, while the rest is dedicated to eucalypt cultivation and protected bushland. The range of wines is the product of two acres of Chardonnay and four of Pinot Noir with a Shiraz from Heathcote rounding out the portfolio. Winemaker and viticulturist Michael Dhillon executes meticulous vineyard management, including low-impact farming with increasing trials in organic management. Hand pruning and shoot/cane positioning with frequent passes through the vineyard ensures the highest quality fruit at harvest. Together with winemaking consultant Stuart Anderson, Dhillon's winemaking process includes wild yeast ferments, delicate pressings, lees ageing and minimal fining and filtration.

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