-
97 Points
-
95 Points
-
95 Points
-
94 Points
-
97 Points


-
Description
The 2019 Chambertin-Clos de Bèze Grand Cru by Bouchard Père & Fils is a testament to the harmonious interplay between exceptional terroir and masterful winemaking. This wine emanates from the revered slopes of Chambertin-Clos de Bèze, a vineyard celebrated for its ability to produce Pinot Noir of remarkable depth and elegance.
In the glass, the wine reveals a deep ruby hue, hinting at its concentration. The nose is expressive, offering a bouquet of ripe cherries, woodsmoke, dried flowers, licorice, and earthy undertones. On the palate, it is full-bodied and bright, with a tightly wound structure that speaks to its aging potential. The flavors mirror the aromatics, with added notes of plum, dark berries, and exotic spices, culminating in a long, precise finish.
This 2019 vintage showcases the finesse and power characteristic of Chambertin-Clos de Bèze, promising to evolve gracefully over the next two decades.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:Pork
Poultry
Description
The 2019 Chambertin-Clos de Bèze Grand Cru by Bouchard Père & Fils is a testament to the harmonious interplay between exceptional terroir and masterful winemaking. This wine emanates from the revered slopes of Chambertin-Clos de Bèze, a vineyard celebrated for its ability to produce Pinot Noir of remarkable depth and elegance.
In the glass, the wine reveals a deep ruby hue, hinting at its concentration. The nose is expressive, offering a bouquet of ripe cherries, woodsmoke, dried flowers, licorice, and earthy undertones. On the palate, it is full-bodied and bright, with a tightly wound structure that speaks to its aging potential. The flavors mirror the aromatics, with added notes of plum, dark berries, and exotic spices, culminating in a long, precise finish.
This 2019 vintage showcases the finesse and power characteristic of Chambertin-Clos de Bèze, promising to evolve gracefully over the next two decades.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
