AU
New Zealand
Made by Anna Pooley
The follow-up vintage to last year's Australian Pinot Noir Challenge winner!
Bremley Vineyard is the northern most vineyard in Tasmania’s Coal River Valley.
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Description
"Bremley Estate Pinot Noir is dark violet in colour. Mulberry and bright red cherries fill the nose, subtly detailed with toasty oak. A lively palate presents with fruits of the forest set around blackberry fruit at the core. Superbly ripe tannins roll through the palate combining with pleasing acidity to ground the highly lifted fruit expression. A captivating and imminently approachable Pinot Noir in its youth which also presents with the structure and balance for terrific results in the cellar over the medium to long term." - Bremley Estate
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Pork
Red Meat
Spicy
Description
"Bremley Estate Pinot Noir is dark violet in colour. Mulberry and bright red cherries fill the nose, subtly detailed with toasty oak. A lively palate presents with fruits of the forest set around blackberry fruit at the core. Superbly ripe tannins roll through the palate combining with pleasing acidity to ground the highly lifted fruit expression. A captivating and imminently approachable Pinot Noir in its youth which also presents with the structure and balance for terrific results in the cellar over the medium to long term." - Bremley Estate
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Pork
Red Meat
Spicy
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Asian
Pork
Red Meat
Spicy