AU
New Zealand
By Farr is highly regarded within the wine industry and has gained a reputation for producing exceptional wines and their dedication to quality and consistency has earned them numerous accolades and a loyal following of wine enthusiasts worldwide.
"The Irrewarra only improves with each vintage, it seems, and this is no different."
Spice grip and char then softness - this is elite Victorian Pinot Noir
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Description
Spice grip and char then softness, then more tart bright sinewy notes. The nose is petals and perfume, then darker, richer barrel notes. It has a really lovely aroma. Actually, calling it lovely diminishes it somewhat, this is unique, complex and entirely appealing for those looking for something more from a glass of Pinot Noir. There is a different oak profile maybe, something smokier, something more angular. It really works with this wine, even if I’m wrong about the new oak regime. Whatever it is, be it new or just more present, adds a layer to this wine. The Irrewarra only improves with each vintage, it seems, and this is no different. I sat with this for a little while and those spice notes just kept delivering, and each sip or sniff offered something new and delicious.
Sit back and take in the aromas from a glass of this pinot as you think about sitting at the top of the vineyard surrounded by cows, water, grass and all things Western District farming. Sweat and sour cherries, earth, spice and a lovely elegant structure.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cherry, Plum, Spice
Palate:Cherry, Dark Plum, Spice
Food Pairings:
Cheese
Fish
Poultry
Description
Spice grip and char then softness, then more tart bright sinewy notes. The nose is petals and perfume, then darker, richer barrel notes. It has a really lovely aroma. Actually, calling it lovely diminishes it somewhat, this is unique, complex and entirely appealing for those looking for something more from a glass of Pinot Noir. There is a different oak profile maybe, something smokier, something more angular. It really works with this wine, even if I’m wrong about the new oak regime. Whatever it is, be it new or just more present, adds a layer to this wine. The Irrewarra only improves with each vintage, it seems, and this is no different. I sat with this for a little while and those spice notes just kept delivering, and each sip or sniff offered something new and delicious.
Sit back and take in the aromas from a glass of this pinot as you think about sitting at the top of the vineyard surrounded by cows, water, grass and all things Western District farming. Sweat and sour cherries, earth, spice and a lovely elegant structure.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cherry, Plum, Spice
Palate:
Cherry, Dark Plum, Spice
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cherry, Plum, Spice
Cherry, Dark Plum, Spice
Cheese
Fish
Poultry
