Sourced from a 100% organic and biodynamic vineyard
All wines spend a minimum 5 years on lees
Brut Nature wine meaning this contains 0g/l of added sugar
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Organic and Biodynamic
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Description
Champagne Louise Brison is a tiny Organic and Biodynamically farmed vineyard located in the south of the Champagne region, who are destined for greatness.
This estate only creates Vintage wines, and all wines are matured in barrel before they undergo secondary fermentation. The wines then spend a minimum 5 years on lees in bottle, and after the Second ferment no reserve wines are added, and dosage is excruciatingly low (when it ever is added). Malolactic conversion is allowed to happen naturally, though it rarely does, retaining a laser-fine line of acidity. These wines are indeed more Burgundy with bubbles than they are Champagne! Truly vinous and amazingly complex wines that will only build in complexity over time.
The Chardonnay de la Cote de Bar is 100% Chardonnay vinified and aged in oak barrels, with partial malolactic fermentation. This wine comes from the 2015 harvest only. Zero dosage added so classified as a Brut Nature.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Nectarine
Palate:Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
Description
Champagne Louise Brison is a tiny Organic and Biodynamically farmed vineyard located in the south of the Champagne region, who are destined for greatness.
This estate only creates Vintage wines, and all wines are matured in barrel before they undergo secondary fermentation. The wines then spend a minimum 5 years on lees in bottle, and after the Second ferment no reserve wines are added, and dosage is excruciatingly low (when it ever is added). Malolactic conversion is allowed to happen naturally, though it rarely does, retaining a laser-fine line of acidity. These wines are indeed more Burgundy with bubbles than they are Champagne! Truly vinous and amazingly complex wines that will only build in complexity over time.
The Chardonnay de la Cote de Bar is 100% Chardonnay vinified and aged in oak barrels, with partial malolactic fermentation. This wine comes from the 2015 harvest only. Zero dosage added so classified as a Brut Nature.
This estate only creates Vintage wines, and all wines are matured in barrel before they undergo secondary fermentation. The wines then spend a minimum 5 years on lees in bottle, and after the Second ferment no reserve wines are added, and dosage is excruciatingly low (when it ever is added). Malolactic conversion is allowed to happen naturally, though it rarely does, retaining a laser-fine line of acidity. These wines are indeed more Burgundy with bubbles than they are Champagne! Truly vinous and amazingly complex wines that will only build in complexity over time.
The Chardonnay de la Cote de Bar is 100% Chardonnay vinified and aged in oak barrels, with partial malolactic fermentation. This wine comes from the 2015 harvest only. Zero dosage added so classified as a Brut Nature.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
Louise Brison