AU
New Zealand
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93-94 Points
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92-94 Points
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92-94 Points
The 2024 vintage was shaped by meticulous harvest timing, allowing each plot to reach perfect ripeness. This results in a wine that reflects both the diversity of the estate’s terroirs and the finesse of its winemaking approach.
From the youngest Merlot to the westernmost Cabernet, Château Duhart-Milon 2024 captures the spirit of adventure and control. Expect a structured, elegant red wine with refined tannins and depth—true to its Pauillac heritage and built for ageing.
En Primeur Offer - Secure Bordeaux’s most sought-after wines before they’re bottled. This exclusive pre-release offers early access to top estates at often favourable pricing. Wines are expected to land in Australia by late 2027.
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Description
In 2024, the team at Duhart-Milon embarked on a vintage as daring and delicate as navigating the Strait of Magellan. Much like that legendary waterway—with its unpredictable turns and narrow passages—this growing season required a steady hand and great patience.
Harvest began on 2nd September with the estate’s eastern white grape plots. For the reds, the team waited, watching the skies and tasting the berries for just the right moment. On 24th September, the youngest Merlot vines signalled readiness. From there, harvest was a series of well-timed pauses and starts—zigzagging between weather windows—culminating on 8th October with the final cut in the westerly Montgrand parcels.
This careful choreography across the estate has produced a red wine marked by precision, poise, and the classic elegance expected of a Grand Cru Classé Pauillac.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Earthy, Spice
Palate:Blackberry, Plum, Spice
Description
In 2024, the team at Duhart-Milon embarked on a vintage as daring and delicate as navigating the Strait of Magellan. Much like that legendary waterway—with its unpredictable turns and narrow passages—this growing season required a steady hand and great patience.
Harvest began on 2nd September with the estate’s eastern white grape plots. For the reds, the team waited, watching the skies and tasting the berries for just the right moment. On 24th September, the youngest Merlot vines signalled readiness. From there, harvest was a series of well-timed pauses and starts—zigzagging between weather windows—culminating on 8th October with the final cut in the westerly Montgrand parcels.
This careful choreography across the estate has produced a red wine marked by precision, poise, and the classic elegance expected of a Grand Cru Classé Pauillac.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Earthy, Spice
Palate:
Blackberry, Plum, Spice
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blackberry, Earthy, Spice
Blackberry, Plum, Spice
