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95 Points
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94 Points
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94 Points


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Description
A captivating bouquet of blackcurrant, blackberry, and plum, interwoven with classic Pauillac notes of cedar, graphite, and a hint of vanilla from oak aging. Medium to full-bodied with velvety tannins and a vibrant core of ripe dark fruit. Flavors of cassis, black cherry, and mocha are balanced by a mineral backbone and refreshing acidity. The finish is long and sophisticated, with lingering notes of spice and earthiness.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cassis, Plum, Red Fruits
Palate:Cherry, Plum, Redcurrant
Food Pairings:Pork
Red Meat
Description
A captivating bouquet of blackcurrant, blackberry, and plum, interwoven with classic Pauillac notes of cedar, graphite, and a hint of vanilla from oak aging. Medium to full-bodied with velvety tannins and a vibrant core of ripe dark fruit. Flavors of cassis, black cherry, and mocha are balanced by a mineral backbone and refreshing acidity. The finish is long and sophisticated, with lingering notes of spice and earthiness.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cassis, Plum, Red Fruits
Palate:
Cherry, Plum, Redcurrant
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cassis, Plum, Red Fruits
Cherry, Plum, Redcurrant
