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  • James Suckling
    95 Points
  • Jeb Dunnuck
    94 Points
  • Jane Anson
    93 Points
  • Wine Advocate
    93 Points
  • Wine Enthusiast
    93 Points
Chateau La Dominique 2009
Chateau La Dominique 2009

Chateau La Dominique 2009

SKU: CHLD200910 UCAU
Regular price $129.99
Unit price
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"The best La Dominique in many years." - Stephen Tanzer

95pts, James Suckling!

Sourced from a premium private cellar

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    • Description

      Château La Dominique has always been involved in sustainable agriculture, reigning over a 25-hectare vineyard planted on an exceptional terroir, with a combination of brown clay soils and sandy soils on a clay sub-layer. The vines are 30 years old on average.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Cassis, Plum, Red Fruits

      Palate:

      Cherry, Plum, Redcurrant

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Château La Dominique has always been involved in sustainable agriculture, reigning over a 25-hectare vineyard planted on an exceptional terroir, with a combination of brown clay soils and sandy soils on a clay sub-layer. The vines are 30 years old on average.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Cassis, Plum, Red Fruits

    Palate:

    Cherry, Plum, Redcurrant

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Chateau La Dominique

    Château La Dominique, a St. Emilion Grand Cru Classé property had an illustrious reputation during the 19th century which it has recently reclaimed. The catalyst for its modern renaissance was its purchase by motorway tycoon Clément Fayat in 1969. He installed a brand new cuvier and introduced new techniques in the vineyard. He also engaged the services of the ubiquitous Michel Rolland. La Dominique is located on the border with the Pomerol appellation and its vineyards adjoin those of Cheval Blanc. The soils are a mixture of limestone, gravel, sand and clay and the 22 hectares of vineyards are planted with Merlot (80%), Cabernet Franc (15%) and Cabernet Sauvignon (5%). The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is then aged in oak barriques (50-60% new) for 18 months. La Dominique produces intense, ultra ripe, and opulent clarets, which, while hard to resist, tend to show at their best with 7-10 years of bottle ageing.

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