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  • Neal Martin
    96 Points
  • James Suckling
    95 Points
  • Wine Enthusiast
    96 Points
Chateau Labegorce 2016
Chateau Labegorce 2016

Chateau Labegorce 2016

SKU: CLAB201610 UCAU
Regular price $115.00
Unit price
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A blend of 38% Cabernet Sauvignon, 52% Merlot, 6% Cabernet Franc and 4% Petit Verdot

94-96 points, Neal Martin

Crushed violets infuse black cherries, blueberry and iodine

Sustainable
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    • Description

      The 2016 Bordeaux vintage is celebrated for its exceptional quality, marked by favorable weather conditions. A relatively mild winter was followed by a warm and dry growing season, promoting even ripening and optimal grape development. These conditions often resulted in wines characterized by depth, structure, and aging potential.

      Château Labégorce, located in the Margaux appellation, is esteemed for its vineyards situated on prime gravelly soils. The terroir imparts a distinct character to the wines, showcasing the elegance and complexity typical of Margaux.

      Château Labégorce employs traditional winemaking practices, combining modern techniques with a respect for the estate's heritage. The grapes are carefully harvested, and the vinification process is managed with precision to capture the essence of the terroir.

      Château Labégorce has a rich history dating back centuries, and its commitment to producing high-quality wines has solidified its reputation as a respected Margaux estate. The wines from Labégorce often showcase a sense of place, reflecting the unique terroir of the Margaux appellation.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    The 2016 Bordeaux vintage is celebrated for its exceptional quality, marked by favorable weather conditions. A relatively mild winter was followed by a warm and dry growing season, promoting even ripening and optimal grape development. These conditions often resulted in wines characterized by depth, structure, and aging potential.

    Château Labégorce, located in the Margaux appellation, is esteemed for its vineyards situated on prime gravelly soils. The terroir imparts a distinct character to the wines, showcasing the elegance and complexity typical of Margaux.

    Château Labégorce employs traditional winemaking practices, combining modern techniques with a respect for the estate's heritage. The grapes are carefully harvested, and the vinification process is managed with precision to capture the essence of the terroir.

    Château Labégorce has a rich history dating back centuries, and its commitment to producing high-quality wines has solidified its reputation as a respected Margaux estate. The wines from Labégorce often showcase a sense of place, reflecting the unique terroir of the Margaux appellation.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Chateau Labegorce

    Beginning with the 2009 vintage, Labégorce Zédé has been folded into Labégorce, both of which are owned by the Perrodo family (as is the recently acquired Marquis d'Alesme). The 53-hectare vineyard has thus grown to 65 hectares and remains situated on the plateau just north of the town of Margaux, across the road from Lascombes. Density now approaches 10,000 vines per hectare with an average age in 2018 of 29 years. Aging is in 40% new and 60% one-year-old barrels. The blend is 50% Cabernet Sauvignon, 44% Merlot, 3% Cabernet Franc and 3% Petit Verdot and it has 14% alcohol. Deep purple-black colored, the 2018 Labégorce is a little subdued by cedar to begin, giving way to a core of plum preserves, Black Forest cake and Indian spices with wafts of garrigue and lavender. Full, concentrated and laden with black fruit preserves, it has an approachable frame of firm, rounded tannins and just enough freshness, finishing on a peppery note.

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