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  • James Suckling
    98 Points
  • Decanter
    97 Points
  • Vinous
    97 Points
  • Wine Enthusiast
    97 Points
Chateau Troplong Mondot 2018 1.5L Magnum
Chateau Troplong Mondot 2018 1.5L Magnum

Chateau Troplong Mondot 2018 1.5L Magnum

SKU: CHTM201820 UCAU
Regular price $489.99
Unit price
per 

Under the direction of Christine Valette-Parienté since 1980, wine quality has experienced a striking improvement, even in non-vintage years.

98pts, James Suckling!

Sourced from a premium private cellar

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    • Description

      The property on which Troplong Mondot's vineyard is planted has existed since the 18th century. When Abbot Raymond de Sèze, from a prestigious Bordeaux family, built the current château, Mondot was already considered to be among Saint Emilion's finest wines. Raymond Troplong, who subsequently became President of the Senate, added to the vineyard in 1850 and, since then, its size has remained unchanged. His nephew, Edouard Troplong, added his name to Mondot before selling it to the Valette family.The 30-hectare vineyard consists mainly of old vines (with an average age of 35 years, although some are as old as 90), and benefits from a perfect orientation and natural drainage, since it is located at the highest point in Saint Emilion. In 2006, as part of the ten-yearly revision of the Saint-Emilion classification, Troplong Mondot was promoted to a Premier Grand Classé B.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    The property on which Troplong Mondot's vineyard is planted has existed since the 18th century. When Abbot Raymond de Sèze, from a prestigious Bordeaux family, built the current château, Mondot was already considered to be among Saint Emilion's finest wines. Raymond Troplong, who subsequently became President of the Senate, added to the vineyard in 1850 and, since then, its size has remained unchanged. His nephew, Edouard Troplong, added his name to Mondot before selling it to the Valette family.The 30-hectare vineyard consists mainly of old vines (with an average age of 35 years, although some are as old as 90), and benefits from a perfect orientation and natural drainage, since it is located at the highest point in Saint Emilion. In 2006, as part of the ten-yearly revision of the Saint-Emilion classification, Troplong Mondot was promoted to a Premier Grand Classé B.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Chateau Troplong Mondot

    Château Troplong Mondot is a St. Emilion Premier Grand Cru Classé property that has in the last decade been producing wines that are the equal of many 1er Grand Cru Classé estates. Its handsome château dates back to 1745 and Troplong-Mondot was originally part of one sizeable domaine which included the vineyards of Château Pavie. It became autonomous in 1850 when it was acquired by Raymond Troplong. Later on, it was bought by Alexandre Valette and today it is owned and run by his great-granddaughter, Christine and her husband Xavier Pariente. Troplong Mondot has 30 hectares of vineyards well-sited alongside the hill of Mondot to the north-east of the St-Emilion appellation. The soils are rich in limestone clay and are planted with Merlot (90%), Cabernet Franc (5%) and Cabernet Sauvignon (5%). The grapes are hand-harvested and then fermented in temperature-controlled, stainless steel tanks. The wine is then aged in oak barriques (75% new) for 18 months. It is bottled unfiltered. Guru oenologist Michel Rolland has been a consultant at Troplong Mondot since the mid 1980s.

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