AU
New Zealand
Standing at the crossroads of latitude 47° North and longitude 3°
Organic farming techniques, with biodynamic certification coming
Very Limited qty
-
Description
The Petit Chablis offers a delicately zesty nose of white flowers, with a soft touch of peach skin. Vibrant, with a well-shaped structure, it reveals a fleshy and smooth mouth with an elegant hint of salinity.
It is a mosaic of terroirs that is detailed in this Petit Chablis. The clay-limestone soils with white marl give it a mineral and chiselled breadth. The 4.6 hectares of vines planted by Guillaume are managed without compromise in the same philosophy as the other plots of the estate, in biodynamics and organic viticulture.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Poultry
Description
The Petit Chablis offers a delicately zesty nose of white flowers, with a soft touch of peach skin. Vibrant, with a well-shaped structure, it reveals a fleshy and smooth mouth with an elegant hint of salinity.
It is a mosaic of terroirs that is detailed in this Petit Chablis. The clay-limestone soils with white marl give it a mineral and chiselled breadth. The 4.6 hectares of vines planted by Guillaume are managed without compromise in the same philosophy as the other plots of the estate, in biodynamics and organic viticulture.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cheese
Fish
Poultry