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Domaine Thierry Laffay Chablis Vaillons 1er Cru 2022
Domaine Thierry Laffay Chablis Vaillons 1er Cru 2022

Domaine Thierry Laffay Chablis Vaillons 1er Cru 2022

SKU: TLCH202210 UCAU
Regular price $98.99
Unit price
per 

Very limited allocations

Mostly organic viticulture.

Reminiscent to the wines of Vincent Dauvissat.

In Stock
Sustainable
ONLY 4 LEFT IN-STOCK!
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    • Description

      Established in 1978, this small high-quality Domaine has been managed by Thierry Laffay since 1978. Vintage 2023 will mark
      Thierry’s last vintage at the helm, his daughters Mailys and Melanie have assumed management duties. The Laffay’s farm
      seven hectares of vineyards over seven excellent appellations.

      They are mostly organic citing that their viticultural practices
      are those of reasoned cultivation, lutte raisonnée, being scrupulously applied avoiding systemic treatments and intervening only in the event of a major disease risk.

      Vine age averages between 40 and 50 years, grapes are harvested by hand.

      Indigenous yeasts commence fermentations; the wines are aged for a minimum of nine months in stainless steel or enamelled steel vats (3 small vats). After the alcoholic fermentation, the wines remain on lees and malolactic fermentation follows.

      Laffay’s wines are steeped in the typicity of the terroir thanks to simplicity and limited handling. The Laffay wines display the taut, rocky and steely Chablis classicism of yesteryear, somewhat reminiscent to the wines of Vincent Dauvissat.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Apple, Lemon, Nectarine

      Palate:

      Apple, Cream, Peach

      Food Pairings:
      Cheese Cheese
      Fish Fish
      Poultry Poultry

    Description

    Established in 1978, this small high-quality Domaine has been managed by Thierry Laffay since 1978. Vintage 2023 will mark
    Thierry’s last vintage at the helm, his daughters Mailys and Melanie have assumed management duties. The Laffay’s farm
    seven hectares of vineyards over seven excellent appellations.

    They are mostly organic citing that their viticultural practices
    are those of reasoned cultivation, lutte raisonnée, being scrupulously applied avoiding systemic treatments and intervening only in the event of a major disease risk.

    Vine age averages between 40 and 50 years, grapes are harvested by hand.

    Indigenous yeasts commence fermentations; the wines are aged for a minimum of nine months in stainless steel or enamelled steel vats (3 small vats). After the alcoholic fermentation, the wines remain on lees and malolactic fermentation follows.

    Laffay’s wines are steeped in the typicity of the terroir thanks to simplicity and limited handling. The Laffay wines display the taut, rocky and steely Chablis classicism of yesteryear, somewhat reminiscent to the wines of Vincent Dauvissat.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Apple, Lemon, Nectarine

    Palate:

    Apple, Cream, Peach

    Food Pairings:
    Cheese Cheese
    Fish Fish
    Poultry Poultry

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