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  • James Suckling
    97 Points
  • Wine Advocate
    95 Points
  • Wine Enthusiast
    95 Points
  • Wine Spectator
    95 Points
  • Vinous
    94 Points
E Guigal Chateau d'Ampuis Cote Rotie 2012
E Guigal Chateau d'Ampuis Cote Rotie 2012

E Guigal Chateau d'Ampuis Cote Rotie 2012

SKU: EGCA201210 UCAU
Regular price $324.99
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The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie.

97pts, James Suckling!

Sourced from a premium private cellar

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    • Description

      Steady red robe. Mulberry, simmered red berry aroma with a near garrigue and herbs presence, cut hay. This bounds out with an open, free run red fruit, garden berries, on the palate, comes with sweet spots en route. It isn’t fully fused between nose and palate; it is still quite chalky on the second half of the palate, and ends on graphite, rockiness. Its juiciness is well assured, and it can tidy up the links in the chain with time



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Earthy, Herbal, Red Fruits

      Palate:

      Cedar, Red Cherry, Strawberry

      Food Pairings:
      Pork Pork
      Poultry Poultry
      Red Meat Red Meat

    Description

    Steady red robe. Mulberry, simmered red berry aroma with a near garrigue and herbs presence, cut hay. This bounds out with an open, free run red fruit, garden berries, on the palate, comes with sweet spots en route. It isn’t fully fused between nose and palate; it is still quite chalky on the second half of the palate, and ends on graphite, rockiness. Its juiciness is well assured, and it can tidy up the links in the chain with time



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Earthy, Herbal, Red Fruits

    Palate:

    Cedar, Red Cherry, Strawberry

    Food Pairings:
    Pork Pork
    Poultry Poultry
    Red Meat Red Meat
    Guigal

    Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.

    In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, hermitage, saint-joseph and crozes-hermitage. The great appellations of the southern Rhône, Châteauneuf-du-pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellar.

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