Pinot Noir from Lenswood in the Adelaide Hills.
All Emmalene wines are vegan friendly.
All vineyards are farmed with sustainability front of mind.
Vegan
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Description
All Emmalane wines come from one of four sites in the Adelaide Hills: Echunga, Lenswood, Lobethal and Forreston. The vineyards are farmed with sustainability front of mind. The vineyards are carbon neutral, utilising solar, organic compost, permanent cover crops and winter grazing to minimise their impact on the environment from which they grow. The wines are made naturally with minimal additions and filtration. All Emmalene wines are vegan friendly.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Floral, Lemon, Mineral
Palate:Cedar, Red Cherry, Strawberry
Food Pairings:
Asian
Fish
Shellfish
Description
All Emmalane wines come from one of four sites in the Adelaide Hills: Echunga, Lenswood, Lobethal and Forreston. The vineyards are farmed with sustainability front of mind. The vineyards are carbon neutral, utilising solar, organic compost, permanent cover crops and winter grazing to minimise their impact on the environment from which they grow. The wines are made naturally with minimal additions and filtration. All Emmalene wines are vegan friendly.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Floral, Lemon, Mineral
Palate:
Cedar, Red Cherry, Strawberry
Food Pairings:
Asian
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Floral, Lemon, Mineral
Palate:
Cedar, Red Cherry, Strawberry
Food Pairings:
Asian
Fish
Shellfish