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  • Bob Campbell MW
    95 Points
Felton Road Central Otago Pinot Noir 2008
Felton Road Central Otago Pinot Noir 2008

Felton Road Central Otago Pinot Noir 2008

SKU: FROP200810 UCAU
Regular price $129.99
Unit price
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Complex aromas of coffee, beetroot, vanilla, cinnamon, cherries and fresh herbs.

The shear fruit density and grainy tannins would suggest a good future.

Sourced from a premium private cellar

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    • Description

      Felton Road's nondesignated Pinot boasts complex aromas of coffee, beetroot, vanilla, cinnamon, cherries and fresh herbs, delivered by a firmly structured, rather muscular Pinot Noir that appears to need a couple of years to settle down.

      - Wine Spectator

      On the palate there is a great core which is rich and chewy. The shear fruit density and grainy tannins would suggest a good future. This wine's personality and complexity will reward those connoisseurs amongst us.

      Enjoy with family or friends with beef, venison and pasta.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Food Pairings:
      Pork Pork
      Poultry Poultry

    Description

    Felton Road's nondesignated Pinot boasts complex aromas of coffee, beetroot, vanilla, cinnamon, cherries and fresh herbs, delivered by a firmly structured, rather muscular Pinot Noir that appears to need a couple of years to settle down.

    - Wine Spectator

    On the palate there is a great core which is rich and chewy. The shear fruit density and grainy tannins would suggest a good future. This wine's personality and complexity will reward those connoisseurs amongst us.

    Enjoy with family or friends with beef, venison and pasta.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Food Pairings:
    Pork Pork
    Poultry Poultry
    Felton Road

    The Bannockburn sub-region of Central Otago, New Zealand is famed for its soil and climatic similarities to France's Burgundy region. It is here that Felton Road winery is perched, producing premium Pinot Noir, Chardonnay and Riesling from three organically and biodynamically managed vineyards, which were Demeter certified in 2010.

    Viticulturist Gareth King cultivates pristine fruit in the vineyard, while the same care is taken in the winery. Winemakers Blair Walter and Mike Wolfenden work with a gravity-fed system; a process that avoids the harsh use of pumping and minimizes handling, allowing for the gentle extraction of colour, flavour and tannin. Wild and indigenous yeasts are used in the fermentations, sulphur additions are minimal and malolactic fermentation occurs naturally. Oak use is also subtle, in order to avoid muting the fruit. The Pinot Noirs are unfined and unfiltered while the Chardonnay winemaking is moving in the same direction. The single vineyard and single block wines are made to showcase each one's individual terroir.

    Felton Road are recognized as one of New Zealand's finest Pinot Noir producers.

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