Four Pillars is an Australian gin distillery located in the famous Yarra Valley wine region.
In 2019 Four Pillars was voted Australia's number 1 craft spirit company and IWSC Gin producer of the Year!
Aged in 80 year old Muscat barrels for one year, featuring a label created by Australian artist Lucy Dyson.
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Description
Each year Wilma would make Christmas puddings on Victoria Derby Day while the rest of the family watched the races. So a couple of years ago, on Derby Day,
am put some puds made to her recipe in the botanical basket of Wilma (our still) and distilled a gin. He was also working on a gin aged in our collection of 80-year-old muscat barrels. So he decided to blend these together and add a tweak of Classic Rutherglen Muscat. The result smells like gin and tastes like Christmas.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Elderflower, Juniper, Violet
Palate:Juniper, Lemon, Liquorice
Food Pairings:
Cheese
Description
Each year Wilma would make Christmas puddings on Victoria Derby Day while the rest of the family watched the races. So a couple of years ago, on Derby Day,
am put some puds made to her recipe in the botanical basket of Wilma (our still) and distilled a gin. He was also working on a gin aged in our collection of 80-year-old muscat barrels. So he decided to blend these together and add a tweak of Classic Rutherglen Muscat. The result smells like gin and tastes like Christmas.
am put some puds made to her recipe in the botanical basket of Wilma (our still) and distilled a gin. He was also working on a gin aged in our collection of 80-year-old muscat barrels. So he decided to blend these together and add a tweak of Classic Rutherglen Muscat. The result smells like gin and tastes like Christmas.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Elderflower, Juniper, Violet
Palate:
Juniper, Lemon, Liquorice
Food Pairings:
Cheese
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Elderflower, Juniper, Violet
Palate:
Juniper, Lemon, Liquorice
Food Pairings:
Cheese
Four Pillars