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93 Points


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Description
Two plots facing south at the top of the hillside, where the very stony soil is responsible for a beautiful minerality. Pressed straight into tank, no preferment racking or setting, wild fermentation, malo finished in tank. Chablis then see 10 to 12 months elevage total in tank before bottling.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Nectarine
Palate:Apple, Cream, Peach
Food Pairings:Cheese
Fish
Poultry
Description
Two plots facing south at the top of the hillside, where the very stony soil is responsible for a beautiful minerality. Pressed straight into tank, no preferment racking or setting, wild fermentation, malo finished in tank. Chablis then see 10 to 12 months elevage total in tank before bottling.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Lemon, Nectarine
Apple, Cream, Peach