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  • Jeremy Oliver
    94 Points
Giaconda Pinot Noir 2010
Giaconda Pinot Noir 2010

Giaconda Pinot Noir 2010

SKU: GIPN201011 UCAU
Regular price $119.99
Unit price
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To Giaconda, wine making should always seek balance and be subtle

94pts, Jeremy Oliver!

Sourced from a premium private cellar

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    • Description

      Old fashioned magenta colour; Satsuma plums, twigs, cold tea and exotic spice notes of cinnamon and mandarin rind. Brooding and mysterious with a captivating aroma. It has elements reminiscent of '89 and '92 with additional layers of complexity. The initial palate impact provides ripe plum notes with a striking corset of fine savoury tannin that focuses and defines the wine. Powerful yet elegant, ripe but not sweet, it will require time for the wine to unravel its hidden magic. Without question the most complex and beautiful structured Pinot to come from Giaconda.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Food Pairings:
      Game Game
      Pork Pork
      Poultry Poultry

    Description

    Old fashioned magenta colour; Satsuma plums, twigs, cold tea and exotic spice notes of cinnamon and mandarin rind. Brooding and mysterious with a captivating aroma. It has elements reminiscent of '89 and '92 with additional layers of complexity. The initial palate impact provides ripe plum notes with a striking corset of fine savoury tannin that focuses and defines the wine. Powerful yet elegant, ripe but not sweet, it will require time for the wine to unravel its hidden magic. Without question the most complex and beautiful structured Pinot to come from Giaconda.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Food Pairings:
    Game Game
    Pork Pork
    Poultry Poultry
    Giaconda

    The Giaconda Vineyard and Winery was established by Rick Kinzbrunner just outside of Beechworth, Victoria. Originally a mechanical engineer with an 'interest' in wine, Kinzbrunner studied at the University of California at Davis before working at a handful of local wineries including Stag's Leap, Simi and Matanzas Creek as well as the famed Chateau Petrus, on Bordeaux's Right Bank. In 1982 after returning to Australia, Kinzbrunner purchased land and planted the classic varieties of Chardonnay, Cabernets Sauvignon and Franc, Merlot and Pinot Noir. Situated in the foothills of the Victorian Alps, warm days and cool nights provide ideal ripening conditions for the grapes while the moderately fertile soil provides just enough support to allow the varietal character to shine through. The first wines produced under the Giaconda label were released in 1987.Considered one of AustraliaÕs best winemakers, Kinzbrunner was awarded the Australian Winemaker of the Year by Gourmet Traveller Wine in 2003 as well as one of Decanter MagazineÕs top ten white winemakers in the world in 2006.

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