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  • Amanda Yallop
    92 Points
Greenock Creek Roennfeldt Road Cabernet Sauvignon 2015
Greenock Creek Roennfeldt Road Cabernet Sauvignon 2015
Greenock Creek Roennfeldt Road Cabernet Sauvignon 2015
Greenock Creek Roennfeldt Road Cabernet Sauvignon 2015

Greenock Creek Roennfeldt Road Cabernet Sauvignon 2015

SKU: GRRC201512 UCAU
Regular price $310.00 $299.00
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Crafted by the renowned Greenock Creek Winery, located in the esteemed Barossa Valley wine region of South Australia, this wine showcases the epitome of elegance, complexity, and age-worthiness.

This stunning cabernet sauvignon has won Gold Medal at the CWSA 2020

Offers notes of ripe blackcurrant, blackberry, and plum notes, layered with hints of dark chocolate, tobacco, and cedar, the wine's firm tannins and balanced acidity provide structure and promise excellent aging

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    • Description

      The Greenock Creek Roennfeldt Road Cabernet Sauvignon 2015 is an exceptional wine that deserves special attention. Crafted by the renowned Greenock Creek Winery, located in the esteemed Barossa Valley wine region of South Australia, this wine showcases the epitome of elegance, complexity, and age-worthiness.

      The 2015 vintage of Roennfeldt Road Cabernet Sauvignon offers a symphony of flavors that tantalize the senses. Expect ripe blackcurrant, blackberry, and plum notes, layered with hints of dark chocolate, tobacco, and cedar. The wine's firm tannins and balanced acidity provide structure and promise excellent aging potential.

      While the Roennfeldt Road Cabernet Sauvignon 2015 is already delicious in its youth, it has the potential to evolve and develop further over the years. This wine has the capacity to age gracefully, allowing the flavors to integrate and mature, revealing even greater complexity and depth.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, Pepper

      Palate:

      Blackberry, Fruit Cake, Tobacco

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    The Greenock Creek Roennfeldt Road Cabernet Sauvignon 2015 is an exceptional wine that deserves special attention. Crafted by the renowned Greenock Creek Winery, located in the esteemed Barossa Valley wine region of South Australia, this wine showcases the epitome of elegance, complexity, and age-worthiness.

    The 2015 vintage of Roennfeldt Road Cabernet Sauvignon offers a symphony of flavors that tantalize the senses. Expect ripe blackcurrant, blackberry, and plum notes, layered with hints of dark chocolate, tobacco, and cedar. The wine's firm tannins and balanced acidity provide structure and promise excellent aging potential.

    While the Roennfeldt Road Cabernet Sauvignon 2015 is already delicious in its youth, it has the potential to evolve and develop further over the years. This wine has the capacity to age gracefully, allowing the flavors to integrate and mature, revealing even greater complexity and depth.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, Pepper

    Palate:

    Blackberry, Fruit Cake, Tobacco

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Greenock Creek

    Located in Seppeltsfield in South Australia's Barossa Valley, Grennock Creek is a boutique winery owned by Michael & Annabelle Waugh. In 1975, while working in the area as a stonemason, Michael found an uninhabited cottage next to Grennock Creek and purchased the site that same year with the intention to build a winery. After planting vineyard plantings and construction on the winemaking facility, the cellar door opened in 1988 with just two wines available.

    Grennock Creek now features seven wines. Focusing on small lot, estate-grown fruit, theses single vineyard Cabernet, Shiraz and Grenache are dry-grown with some vines at over 80 years of age. The grapes are generally fermented in large, shallow open fermenters, pumped over and pressed through a basket press. Both American and French oak is used with a mixture of new and old barrels. Depending on the vineyard and variety, the wines are aged for 12-27 months on average and are bottled without fining or filtration.

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