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  • Mike Bennie
    96 Points
Hoddles Creek Estate Syberia Chardonnay 2021
Hoddles Creek Estate Syberia Chardonnay 2021

Hoddles Creek Estate Syberia Chardonnay 2021

SKU: HCCH202111 UCAU
Regular price $74.99
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Hoddles Creek Estate is located in the Upper Yarra.

"Intense and uncompromising, and really good. I like it a lot."

96 Points, Mike Bennie

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    • Description

      Syberia is a unique site. Planted in 2006, a ten acre block with just Chardonnay. Compromising of 5 different clones in the block which were picked from source blocks on their existing property. It is different to all the other blocks as the rows for this block run East-West rather than North-South. So instead of having morning and afternoon sun hitting the bunches, the sun is always overhead of the canopy. This leads to less direct sunlight on the bunches and enables being able to pick the fruit at lower sugar levels with the same amount of ripeness producing. Grapes are whole bunch pressed to tank, left to settle over night in tank and then decanted into barrel. It stays in barrel until November before it is assembled and bottled. They spend two years in bottle before it released.

       



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Palate:

      Peach, Stonefruit

      Food Pairings:
      Cheese Cheese
      Fish Fish
      Poultry Poultry

    Description

    Syberia is a unique site. Planted in 2006, a ten acre block with just Chardonnay. Compromising of 5 different clones in the block which were picked from source blocks on their existing property. It is different to all the other blocks as the rows for this block run East-West rather than North-South. So instead of having morning and afternoon sun hitting the bunches, the sun is always overhead of the canopy. This leads to less direct sunlight on the bunches and enables being able to pick the fruit at lower sugar levels with the same amount of ripeness producing. Grapes are whole bunch pressed to tank, left to settle over night in tank and then decanted into barrel. It stays in barrel until November before it is assembled and bottled. They spend two years in bottle before it released.

     



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Palate:

    Peach, Stonefruit

    Food Pairings:
    Cheese Cheese
    Fish Fish
    Poultry Poultry
    Hoddles Creek Estate

    Established in 1997 the D'Anna family decided to plant grapes on the property that has been in their family since 1960. Located between Gembrook road and adjacent Hoddles Creek in the Upper Yarra (a higher, cooler and more marginal climate than the lower Yarra) both vineyards are on steeply sloping blocks needing hand-pruning and harvesting. They're cropped at less than 2.5 tonnes per acre and being a marginal climate the vines requires extensive canopy management, this is achieved using the 'Scott-Henry trellis system' to promote fruit exposure.

    Viticulturist and winemaker Franco D'Anna cut his teeth at Coldstream Hills later consulting with Mario Marson (ex-winemaker for Mount Mary and Jasper Hill) where he took some valuable lessons. His philosophy on winemaking practises tend to be minimal - their wines all see a percentage of oak including the Sauvignon Blanc albeit old French.

    Hoddles Creek wines are single vineyard estate grown.

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