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97 Points
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96 Points
Hollick Estate is one of Coonawarra's icons - their vineyards being one of the most prized in the region
Coonawarra is known for its unique terra rossa soil, which is a key factor contributing to the exceptional quality of wines produced by Wynns.
The epitome of classic Coonawarra Cabernet Sauvignon, Ravenswood Lane is the link between the Hollick vineyards, Neilson’s Block and the Wilgha Vineyard
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Description
The epitome of classic Coonawarra Cabernet Sauvignon, Ravenswood Lane is the link between the Hollick vineyards, Neilson’s Block and the Wilgha Vineyard. First vintaged in 1988, The best parcels of Cabernet Sauvignon from the Hollick Coonawarra vineyards are earmarked for Ravenswood and experience tells us that this fruit will typically come from the oldest vines growing in very shallow terra rossa soil. Extremely limited quantities of this wine are made, spending eighteen months in French oak to promote the integration of fruit and oak flavours. Ready to drink on release, but will reward careful cellaring for 10 years.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
Description
The epitome of classic Coonawarra Cabernet Sauvignon, Ravenswood Lane is the link between the Hollick vineyards, Neilson’s Block and the Wilgha Vineyard. First vintaged in 1988, The best parcels of Cabernet Sauvignon from the Hollick Coonawarra vineyards are earmarked for Ravenswood and experience tells us that this fruit will typically come from the oldest vines growing in very shallow terra rossa soil. Extremely limited quantities of this wine are made, spending eighteen months in French oak to promote the integration of fruit and oak flavours. Ready to drink on release, but will reward careful cellaring for 10 years.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat