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96 Points


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Description
This Pinot has quickly become one of Tasmania’s most sought after wines with a string of accolades being awarded to past vintages including the Jimmy Watson Trophy for the 2014. The fruit for Kelly’s Reserve is sourced from the middle 12 rows of the vineyard which have had their trellising system modified. The aim is to reduce the yields as much as possible and in turn produce fruit with greater concentration. Each year the Kelly’s Reserve is made from a blend of only the top barrels from the vintage.
Awarded the James Halliday trophy for best Pinot Noir at the Melbourne Royal Wine Show.
Matured for 10 months in French oak (38% new). Deep red to dark red colour with black shaded edges and a bright red hue. Wonderfully perfumed, the nose offers up alluring scents of violets, rose petals, dark cherries, strawberries and anise trailed by whiffs of dried herbs, forest floor and delicate spicy cedar. Rich, expansive and supple, the palate is layered with delicious ripe red to dark cherry and strawberry fruits which seamlessly meld into a subtle anise, spicy cedar, dried herb and forest floor back drop. Possessing a tremendous power wave of flavour that unfolds across the palate like a peacock’s tail, it shows outstanding intensity and features silky smooth tannins. Finishes extraordinarily long and exceptionally polished.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Earthy, Herbal, Red Fruits
Palate:Cedar, Red Cherry, Strawberry
Food Pairings:Fish
Game
Poultry
Description
This Pinot has quickly become one of Tasmania’s most sought after wines with a string of accolades being awarded to past vintages including the Jimmy Watson Trophy for the 2014. The fruit for Kelly’s Reserve is sourced from the middle 12 rows of the vineyard which have had their trellising system modified. The aim is to reduce the yields as much as possible and in turn produce fruit with greater concentration. Each year the Kelly’s Reserve is made from a blend of only the top barrels from the vintage.
Awarded the James Halliday trophy for best Pinot Noir at the Melbourne Royal Wine Show.
Matured for 10 months in French oak (38% new). Deep red to dark red colour with black shaded edges and a bright red hue. Wonderfully perfumed, the nose offers up alluring scents of violets, rose petals, dark cherries, strawberries and anise trailed by whiffs of dried herbs, forest floor and delicate spicy cedar. Rich, expansive and supple, the palate is layered with delicious ripe red to dark cherry and strawberry fruits which seamlessly meld into a subtle anise, spicy cedar, dried herb and forest floor back drop. Possessing a tremendous power wave of flavour that unfolds across the palate like a peacock’s tail, it shows outstanding intensity and features silky smooth tannins. Finishes extraordinarily long and exceptionally polished.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Herbal, Red Fruits
Palate:
Cedar, Red Cherry, Strawberry
Food Pairings:
Fish
Game
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Earthy, Herbal, Red Fruits
Cedar, Red Cherry, Strawberry
