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  • James Halliday
    98 Points
Hutton Vale Farm Shiraz 2012
Hutton Vale Farm Shiraz 2012

Hutton Vale Farm Shiraz 2012

SKU: HUVS201210 UCAU
Regular price $74.99
Unit price
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Hutton Vale Farm is a mixed farm with many facets, including grapes, wool and food growing.

98pts, James Halliday!

Sourced from a premium private cellar

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    • Description

      Totally opaque inky black dark red colour with a deep dark red hue. Pronounced dark plum and liquorice aromas are followed by dark chocolate and vanillin oak with a hint of spice as an end note. Lavishly textured, rich and opulent the palate boasts mouthfilling flavours of dark plum, ripe blackberry and liquorice over some lightly smoked vanillin oak, subtle dark chocolate and spice. Velvetly tannins and low acidity. Excellent power with a long aftertaste of ripe dark plum, liquorice, vanillin oak, subtle dark chocolate and spice.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Totally opaque inky black dark red colour with a deep dark red hue. Pronounced dark plum and liquorice aromas are followed by dark chocolate and vanillin oak with a hint of spice as an end note. Lavishly textured, rich and opulent the palate boasts mouthfilling flavours of dark plum, ripe blackberry and liquorice over some lightly smoked vanillin oak, subtle dark chocolate and spice. Velvetly tannins and low acidity. Excellent power with a long aftertaste of ripe dark plum, liquorice, vanillin oak, subtle dark chocolate and spice.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Hutton Vale Farm

    Hutton Vale Farm has been part of a mixed farming business in the Angas family since 1843. The current custodians, Jan and John Angas, have a philosophy of a sustainable farming program for all their produce. With over 170 years of knowledge of their land filtering through, from generation to generation their kitchen table is laden with home produce including wine, lamb, vegetables and artisan chutney.

    The original vineyards planted by Colin Angas date back to the 1960’s and still produce some fantastic and critically accliamed wines, in the 1990s the operation expanded to the East of the property on a sloping site in a similarly tough environment, using cuttings taken from the ‘old’ block.

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