Sangiovese from two Victorian regions results in a tasty light dry red, easy chilled and easily drunk.
Aromatics of pomegranate Turkish delight and a palate of cherry, raspberry shortcake and port flavoured wine gum. Best enjoyed with lamb and rosemary pie or trifle.
3 weeks with wild malolactic fermentation occurring while resting in old French barriques.
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Description
This Konpira Maru is smashable sangio par excellence! Super ripe and chockfull of red fruits: red berries, strawbs and cherries. It's really juicy and has a lot going on - with some earthy tones, high crunchy acidity, and a little tannin, and it's most excellent chilled.
The cool kids these days are calling this style of wine glou-glou - light and juicy wines which are low on tannin and high in acid, made for easy drinking and refreshment. This Sangiovese definitely fits into that spectrum.
It's brightly coloured and uber-fragrant, with exotic spices, candied cherries and fresh thyme exploding out of the glass. It's a racy thing too. The acid is linear and cleansing, carrying raspberry cordial and cherry liqueur. It's not super complicated, but it's not meant to be. This is good ol' fashioned fun, and will happily go into the cooler bag.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Almond, Fig, Red Fruits
Palate:Black Fruits, Cedar, Red Fruits
Food Pairings:
Game
Pork
Red Meat
Description
This Konpira Maru is smashable sangio par excellence! Super ripe and chockfull of red fruits: red berries, strawbs and cherries. It's really juicy and has a lot going on - with some earthy tones, high crunchy acidity, and a little tannin, and it's most excellent chilled.
The cool kids these days are calling this style of wine glou-glou - light and juicy wines which are low on tannin and high in acid, made for easy drinking and refreshment. This Sangiovese definitely fits into that spectrum.
It's brightly coloured and uber-fragrant, with exotic spices, candied cherries and fresh thyme exploding out of the glass. It's a racy thing too. The acid is linear and cleansing, carrying raspberry cordial and cherry liqueur. It's not super complicated, but it's not meant to be. This is good ol' fashioned fun, and will happily go into the cooler bag.
The cool kids these days are calling this style of wine glou-glou - light and juicy wines which are low on tannin and high in acid, made for easy drinking and refreshment. This Sangiovese definitely fits into that spectrum.
It's brightly coloured and uber-fragrant, with exotic spices, candied cherries and fresh thyme exploding out of the glass. It's a racy thing too. The acid is linear and cleansing, carrying raspberry cordial and cherry liqueur. It's not super complicated, but it's not meant to be. This is good ol' fashioned fun, and will happily go into the cooler bag.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Almond, Fig, Red Fruits
Palate:
Black Fruits, Cedar, Red Fruits
Food Pairings:
Game
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Almond, Fig, Red Fruits
Palate:
Black Fruits, Cedar, Red Fruits
Food Pairings:
Game
Pork
Red Meat