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Marron Creek Syrah 2021
Marron Creek Syrah 2021

Marron Creek Syrah 2021

SKU: MCSH202110 UCAU
Regular price $21.99
Unit price
per 

Marron Creek make wines from the very southern tip of the Frankland River Region in Western Australia.

This premium Syrah Shiraz combines elegance and balance reflecting the cool, pristine environment of our farm.

The wine offers deep ruby color with purple hues, a complex nose ,with notes of dark berries, black pepper, cloves, and subtle earthiness while The palate is full-bodied and structured, with flavors of blackberries, plums, licorice, well-integrated firm tannins leading to a long, lingering finish.

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Organic
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    • Description

      Marron Creek Shiraz 2021 is a red wine from the Frankland River region of Western Australia. It is made from 100% Shiraz grapes that are grown on Marron Creek's certified organic vineyard. The wine is aged in French oak barrels for 12 months.

      Bright red berry fruits, balanced with subtle oak flavours of vanilla and spice leap out of the glass. Black pepper abound. Brooding plum characters, savoury olives add a nice complexity and contrast. A soft juicy berry flavour and mouth coating tannin gives this wine structure and length. Black olives and a little touch of salty seaweed goodness interplay with fresh red currants and dark cherries to balance the wine and give it intrigue. The length of the wine is long on the palate.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, Pepper

      Palate:

      Blackberry, Fruit Cake, Tobacco

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Marron Creek Shiraz 2021 is a red wine from the Frankland River region of Western Australia. It is made from 100% Shiraz grapes that are grown on Marron Creek's certified organic vineyard. The wine is aged in French oak barrels for 12 months.

    Bright red berry fruits, balanced with subtle oak flavours of vanilla and spice leap out of the glass. Black pepper abound. Brooding plum characters, savoury olives add a nice complexity and contrast. A soft juicy berry flavour and mouth coating tannin gives this wine structure and length. Black olives and a little touch of salty seaweed goodness interplay with fresh red currants and dark cherries to balance the wine and give it intrigue. The length of the wine is long on the palate.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, Pepper

    Palate:

    Blackberry, Fruit Cake, Tobacco

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Marron Creek wine co.

    Marron Creek is family owned and is a new venture created by Brian Kent, the chief winemaker at the famed Frankland Estate Winery.His main role is Chief winemaker at Frankland Estate where he crafts some of the finest wines in Australia with his wife Elizabeth and brother-in-law.

    His winemaking approach is best described as ‘hands off’, trying to get the best out of the organic fruit that comes into the winery. As someone who has done several vintages overseas including Spain, California and NZ, he jumped at the chance to work with great old vine Pinot Noir, Chardonnay and Syrah from an organic, cool climate vineyard close to home.

    "Our wines are certified organic and reflect the pristine environment of the Frankland River region, where the cool climate and organic viticulture give wines of great freshness and precision."

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