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  • Erin Larkin
    97 Points
  • Jasper Morris MW
    97 Points
Nocturne SV 'Forrest Vineyard' Chardonnay 2023
Nocturne SV 'Forrest Vineyard' Chardonnay 2023

Nocturne SV 'Forrest Vineyard' Chardonnay 2023

SKU: NOCH202312 UCAU
Regular price $65.99
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97pts – Erin Larkin, Wine Advocate

“the best Nocturne SV Chardonnay to date” - Julian Langworthy

"For a wine to have massive complexity and intensity but do it in a way that’s so harmonious,"

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    • Description

      2023 – it’s a thing, and so is this wine. The best Nocturne SV Chardonnay to date... Yes, correct; I feel unequivocal on this. For a wine to have massive complexity and intensity, yet present it in a way that’s so harmonious, it’s hard to even realize it’s an assault to the senses – that’s when you know you have something special on your hands.

      The fruit, of course, comes from a single site: the Forrest Vineyard in the Wilyabrup sub-region of Margaret River. Moreover, this wine is sourced from a tiny ridge section within the middle of this vineyard, selectively picked for this wine. Planted to the classic WA Gin Gin clone, it’s a wine of unbelievable natural acid presence and structural drive. The vineyard is otherwise largely flat and quite close to the coast, only some 3 kilometers away, and is planted on deep silver-grey sands. The picking date is generally relatively early in the Chardonnay season, given the vineyard’s low-yielding nature.

      The grapes were handpicked on the 20th of February, two days earlier than in 2022. They were whole bunch-pressed directly to new, one-, and two-year-old puncheons, with no settling or fining processes. This juice was then carefully monitored, and spontaneous fermentation began on day five after pressing. After a four-week ferment, the wine remained on gross lees, un-sulphured until October of that year. In December, the wine was emptied from barrel, settled, filtered, and bottled.

      This is an exciting site that holds amazing acid structure and lovely al dente tannin. It needs some time to truly unfurl, unfold, and show its true colors, but one sniff will reveal the character that Nocturne’s SV Chardonnays are famous for: flint, funk, just-ripe stone fruit, citrus, and hope... Hope that change is always about growth and, hopefully, improvement. Get around this wine – bright with flint, funk, and grilled lime – it’s a bright new future out there.

      – Julian Langworthy



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Apple, Lemon, Nectarine

      Palate:

      Apple, Cream, Peach

      Food Pairings:
      Cheese Cheese
      Fish Fish
      Poultry Poultry

    Description

    2023 – it’s a thing, and so is this wine. The best Nocturne SV Chardonnay to date... Yes, correct; I feel unequivocal on this. For a wine to have massive complexity and intensity, yet present it in a way that’s so harmonious, it’s hard to even realize it’s an assault to the senses – that’s when you know you have something special on your hands.

    The fruit, of course, comes from a single site: the Forrest Vineyard in the Wilyabrup sub-region of Margaret River. Moreover, this wine is sourced from a tiny ridge section within the middle of this vineyard, selectively picked for this wine. Planted to the classic WA Gin Gin clone, it’s a wine of unbelievable natural acid presence and structural drive. The vineyard is otherwise largely flat and quite close to the coast, only some 3 kilometers away, and is planted on deep silver-grey sands. The picking date is generally relatively early in the Chardonnay season, given the vineyard’s low-yielding nature.

    The grapes were handpicked on the 20th of February, two days earlier than in 2022. They were whole bunch-pressed directly to new, one-, and two-year-old puncheons, with no settling or fining processes. This juice was then carefully monitored, and spontaneous fermentation began on day five after pressing. After a four-week ferment, the wine remained on gross lees, un-sulphured until October of that year. In December, the wine was emptied from barrel, settled, filtered, and bottled.

    This is an exciting site that holds amazing acid structure and lovely al dente tannin. It needs some time to truly unfurl, unfold, and show its true colors, but one sniff will reveal the character that Nocturne’s SV Chardonnays are famous for: flint, funk, just-ripe stone fruit, citrus, and hope... Hope that change is always about growth and, hopefully, improvement. Get around this wine – bright with flint, funk, and grilled lime – it’s a bright new future out there.

    – Julian Langworthy



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Apple, Lemon, Nectarine

    Palate:

    Apple, Cream, Peach

    Food Pairings:
    Cheese Cheese
    Fish Fish
    Poultry Poultry

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