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Onannon Mornington Peninsula Pinot Noir 2023
Onannon Mornington Peninsula Pinot Noir 2023

Onannon Mornington Peninsula Pinot Noir 2023

SKU: OMPN202310 UCAU
Regular price $39.99
Unit price
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Bright, expressive wines made in minuscule quantities.

A collaboration between Will Byron, Sam Middleton and Kaspar Hermann

Wild mushroom risotto.

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    • Description

      From three vineyards: Onannon’s original Red Hill site (23-year-old vines, MV6, 777) and a site in Shoreham (19-year-old vines, MV6) and a site in Merricks North (20 years old, MV6). About 5% new oak. 10% whole bunches. All the 777 and some of the MV6 clone from the Red Hill site used as the whole bunch portion. One week post-ferment maceration.

      Perfumed, bright nose with cherries and stone fruits. Nice, juicy core with a sense of roundness. Orange peel note and some chew to the tannins, which carry the fruit well.

      The palate has a richness and plushness which will delight. Wonderfully balanced, with a structure that will reward careful cellaring - although is drinking very well now.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Earthy, Herbal, Red Fruits

      Palate:

      Cedar, Red Cherry, Strawberry

      Food Pairings:
      Fish Fish
      Game Game
      Poultry Poultry

    Description

    From three vineyards: Onannon’s original Red Hill site (23-year-old vines, MV6, 777) and a site in Shoreham (19-year-old vines, MV6) and a site in Merricks North (20 years old, MV6). About 5% new oak. 10% whole bunches. All the 777 and some of the MV6 clone from the Red Hill site used as the whole bunch portion. One week post-ferment maceration.

    Perfumed, bright nose with cherries and stone fruits. Nice, juicy core with a sense of roundness. Orange peel note and some chew to the tannins, which carry the fruit well.

    The palate has a richness and plushness which will delight. Wonderfully balanced, with a structure that will reward careful cellaring - although is drinking very well now.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Earthy, Herbal, Red Fruits

    Palate:

    Cedar, Red Cherry, Strawberry

    Food Pairings:
    Fish Fish
    Game Game
    Poultry Poultry
    Onannon

    Onannon is Will Byron, Kaspar Hermann and Sam Middleton.

    The name is actually the last letters of their surnames to make on-ann-on or rather 'Onannon', and their philosophy is to give equally of themselves to craft the wines that bear their name.

    They source parcels of fruit from key regions in Victoria and make wines that speak a little of themselves and a lot about the place they live and source wine from. The grapes are currently sourced from Mornington, Yarra Valley and Gippsland.

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