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Patrick Sullivan Bull Swamp Chardonnay 2022
Patrick Sullivan Bull Swamp Chardonnay 2022

Patrick Sullivan Bull Swamp Chardonnay 2022

SKU: PSCH202210 UCAU
Regular price $84.99
Unit price
per 

Another incredible gem from this brilliant winemaker - one you need to know!

"A site that seems to throw off saline mineral character in the wine, typically, explains winemaker Pat Sullivan" Mike Bennie

Fine and precise Yarra Chardonnay - this is of a class well above its price point.

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    • Description

      We've been watching this vineyard for the last few years and have always been convinced that amazing wine was going to come from this place.

      "A site that seems to throw off saline mineral character in the wine, typically, explains winemaker Pat Sullivan, and the water from the site has low salt content. Broken basalt, deeper soils, bottom of valley in Warrigal, Gippsland.

      Succulent, peach and nectarine stone fruit driven wine. Plump but fresh, a screech of saline mineral character and some oatmeal-cashew nut savouriness in the mix. Has a freshness, a maturity in a sense too, open weave but concentrated, lively and feeling very at ease in its frame and shape and vibe. Compelling drinking with a chardonnay pleased to show the verity of chardonnay fruit here. Thank you." Mike Bennie (the Wine Front) on the 2021 vintage

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Earthy, Herbal, Red Fruits

      Palate:

      Cedar, Red Cherry, Strawberry

      Food Pairings:
      Fish Fish
      Poultry Poultry

    Description

    We've been watching this vineyard for the last few years and have always been convinced that amazing wine was going to come from this place.

    "A site that seems to throw off saline mineral character in the wine, typically, explains winemaker Pat Sullivan, and the water from the site has low salt content. Broken basalt, deeper soils, bottom of valley in Warrigal, Gippsland.

    Succulent, peach and nectarine stone fruit driven wine. Plump but fresh, a screech of saline mineral character and some oatmeal-cashew nut savouriness in the mix. Has a freshness, a maturity in a sense too, open weave but concentrated, lively and feeling very at ease in its frame and shape and vibe. Compelling drinking with a chardonnay pleased to show the verity of chardonnay fruit here. Thank you." Mike Bennie (the Wine Front) on the 2021 vintage

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Earthy, Herbal, Red Fruits

    Palate:

    Cedar, Red Cherry, Strawberry

    Food Pairings:
    Fish Fish
    Poultry Poultry
    Thousand Candles Vineyard

    Thousand Candles is a farm in the Yarra Valley region of Victoria, the southern-most state of Australia. The farm was purchased for the purpose of producing a remarkable wine. The brief accepted by William Downie, (the Thousand Candles general manager and winemaker), was to produce wines that will change the conversation about the Australian wine industry. It is their belief that the way they farm will define their success, much more so than any processing aids or method.

    The Thousand Candles purchase of the property was made in order to produce a remarkable wine.
    Since they started farming, Thousand Candles have worked hard at making and applying their own compost teas brewed from biological matter found on the farm itself. By nourishing the soil the vineyard has seen a massive growth in biological activity and nutrient content; consequently, making the vines stronger and healthier.

    “The nature of tending the land in this way is laborious and long hand. There are no short cuts or bullet points, but it is all intended to ensure that as little as possible is required by way of corrections in the winery.”

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