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Description
Savoury notes quickly hit the radar – gravy/pan-juices, vegemite/soy. Fruits emit quickly thereafter – boysenberry/mulberry, quince paste. Wafts of cocoa powder and a hint of vanillin entwine playfully beneath. Tanned (fresh) leather cautiously follows... Medium-bodied. Balanced. Elegantly proportioned, yet with a firm underpinning. A familial trio of a dark-berried compote, boiled fruitcake mixture and fine chocolate powder – to the varietal tune of Shiraz. ‘Binding’ tannins add to length, reinforcing the extract/character/body of the wine.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:PorkRed Meat
Description
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blackberry, Blueberry, Pepper
Blackberry, Fruit Cake, Tobacco