-
94 Points
-
93 Points
-
93 Points
The Azienda Agricola Pietro Rinaldi has been producing wines for over four generations, through the constant work of qualifying its vineyards, the utmost care during vinification, the respect of the working cycles and the traditions handed down.
93 Points Gary Walsh, " It’d be hard not to love it. I do."
Intense garnet red with orange reflections with intense bouquet of ripe fruit, small black berries and undergrowth, blackberries and plums, very elegant and complex on the pallet with soft tannins and a long, fresh finish.
In Stock
Ready for dispatch from Warehouse same or next business day
Tax included.
Shipping calculated at checkout.
-
Description
Vineyards located in Verduno, land with a high vocation growing Nebbiolo grapes for Barolo. Exposure: South-West with an altitude of approx. 300 meters above the sea, particularly soft calcareous clay and marls. Bright ruby red, with cardinal red reflections. Intense perfumes of mature fruits, blackberries and prunes and a very elegant and complex Barolo, gentle tannins with a fresh long finish. Wine with a very good ageing potential, it develops slowly and constantly in the bottle. This great wine finds its natural pairing with the dishes of the Piedmontese tradition, braised beef, wild boar.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Earthy, Roses, Tar
Palate:Floral, Savoury, Tar
Food Pairings:
Game
Pork
Red Meat
Description
Vineyards located in Verduno, land with a high vocation growing Nebbiolo grapes for Barolo. Exposure: South-West with an altitude of approx. 300 meters above the sea, particularly soft calcareous clay and marls. Bright ruby red, with cardinal red reflections. Intense perfumes of mature fruits, blackberries and prunes and a very elegant and complex Barolo, gentle tannins with a fresh long finish. Wine with a very good ageing potential, it develops slowly and constantly in the bottle. This great wine finds its natural pairing with the dishes of the Piedmontese tradition, braised beef, wild boar.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Roses, Tar
Palate:
Floral, Savoury, Tar
Food Pairings:
Game
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Roses, Tar
Palate:
Floral, Savoury, Tar
Food Pairings:
Game
Pork
Red Meat
Pietro Rinaldi