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94 Points
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94 Points
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94 Points


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Description
A blend of 60% Grenache, 20% Shiraz and 20% Mataro. This has perfumed aromas of berry fruits with subtle hints of oak giving the nose nice complexity. A medium-full bodied palate with great depth and structure. Shows flavours of cherry and plum and has a long lingering finish.
Powell & Son wines are sourced from various vineyard sites throughout the Barossa and Eden Valleys. Callum and Dave Powell employ traditional, minimalist winemaking techniques to produce a wine that speaks of the place that it was grown. Their inspiration for winemaking having its roots in France’s Rhone Valley, Powell & Son red wines are made from the classic Rhone varietals: Shiraz, Grenache and Mataro and its whites: Roussanne, Marsanne as well as Eden Valley Riesling. The Powell philosophy is that a great wine is made in the vineyard and so Callum and Dave work the vineyards they use on their own in the Winter and Spring seasons, then in Autumn pick the fruit and vinify using old concrete ferment vats and basket pressing – producing unique and expressive wines from their most prized vineyards throughout the Barossa.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Red Fruits, Redcurrant, Smoky
Palate:Earthy, Jammy, Red Fruits
Food Pairings:Game
Pork
Red Meat
Description
A blend of 60% Grenache, 20% Shiraz and 20% Mataro. This has perfumed aromas of berry fruits with subtle hints of oak giving the nose nice complexity. A medium-full bodied palate with great depth and structure. Shows flavours of cherry and plum and has a long lingering finish.
Powell & Son wines are sourced from various vineyard sites throughout the Barossa and Eden Valleys. Callum and Dave Powell employ traditional, minimalist winemaking techniques to produce a wine that speaks of the place that it was grown. Their inspiration for winemaking having its roots in France’s Rhone Valley, Powell & Son red wines are made from the classic Rhone varietals: Shiraz, Grenache and Mataro and its whites: Roussanne, Marsanne as well as Eden Valley Riesling. The Powell philosophy is that a great wine is made in the vineyard and so Callum and Dave work the vineyards they use on their own in the Winter and Spring seasons, then in Autumn pick the fruit and vinify using old concrete ferment vats and basket pressing – producing unique and expressive wines from their most prized vineyards throughout the Barossa.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Red Fruits, Redcurrant, Smoky
Palate:
Earthy, Jammy, Red Fruits
Food Pairings:
Game
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Red Fruits, Redcurrant, Smoky
Earthy, Jammy, Red Fruits
