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  • Lisa Perrotti-Brown MW
    94 Points
  • James Suckling
    94 Points
  • Erin Larkin
    94 Points
Powell & Son Grenache Shiraz Mataro 2015
Powell & Son Grenache Shiraz Mataro 2015

Powell & Son Grenache Shiraz Mataro 2015

SKU: PSGS201510 UCAU
Regular price $55.00 $34.99
Unit price
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"Lovely wine" - Erin Larkin 94pts - tasted June 2024

A harmony of each variety producing a complete wine

"...concentrated flavors... solid backbone of firm, ripe tannins... freshness, finishing long and savory." Lisa Perrotti-Brown, The Wine Advocate

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Estimated dispatch from Warehouse: Wednesday, August 06, 2025
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    • Description

      A blend of 60% Grenache, 20% Shiraz and 20% Mataro. This has perfumed aromas of berry fruits with subtle hints of oak giving the nose nice complexity. A medium-full bodied palate with great depth and structure. Shows flavours of cherry and plum and has a long lingering finish.

      Powell & Son wines are sourced from various vineyard sites throughout the Barossa and Eden Valleys. Callum and Dave Powell employ traditional, minimalist winemaking techniques to produce a wine that speaks of the place that it was grown. Their inspiration for winemaking having its roots in France’s Rhone Valley, Powell & Son red wines are made from the classic Rhone varietals: Shiraz, Grenache and Mataro and its whites: Roussanne, Marsanne as well as Eden Valley Riesling. The Powell philosophy is that a great wine is made in the vineyard and so Callum and Dave work the vineyards they use on their own in the Winter and Spring seasons, then in Autumn pick the fruit and vinify using old concrete ferment vats and basket pressing – producing unique and expressive wines from their most prized vineyards throughout the Barossa.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Red Fruits, Redcurrant, Smoky

      Palate:

      Earthy, Jammy, Red Fruits

      Food Pairings:
      Game Game
      Pork Pork
      Red Meat Red Meat

    Description

    A blend of 60% Grenache, 20% Shiraz and 20% Mataro. This has perfumed aromas of berry fruits with subtle hints of oak giving the nose nice complexity. A medium-full bodied palate with great depth and structure. Shows flavours of cherry and plum and has a long lingering finish.

    Powell & Son wines are sourced from various vineyard sites throughout the Barossa and Eden Valleys. Callum and Dave Powell employ traditional, minimalist winemaking techniques to produce a wine that speaks of the place that it was grown. Their inspiration for winemaking having its roots in France’s Rhone Valley, Powell & Son red wines are made from the classic Rhone varietals: Shiraz, Grenache and Mataro and its whites: Roussanne, Marsanne as well as Eden Valley Riesling. The Powell philosophy is that a great wine is made in the vineyard and so Callum and Dave work the vineyards they use on their own in the Winter and Spring seasons, then in Autumn pick the fruit and vinify using old concrete ferment vats and basket pressing – producing unique and expressive wines from their most prized vineyards throughout the Barossa.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Red Fruits, Redcurrant, Smoky

    Palate:

    Earthy, Jammy, Red Fruits

    Food Pairings:
    Game Game
    Pork Pork
    Red Meat Red Meat
    Powell and Son

    Powell & Son wines are made from some of the oldest and most sacred vineyards in the world. Sourced from various sites throughout the Barossa and Eden Valleys, Callum and Dave Powell employ traditional, minimalist winemaking techniques to produce a wine that speaks of the place that it was grown. Their inspiration for winemaking having its roots in France’s Rhone Valley, Powell & Son red wines are made from the classic Rhone varietals: Shiraz, Grenache and Mataro and its whites: Roussanne, Marsanne and Riesling. The Powell philosophy is that a great wine is made in the vineyard and so Callum and Dave work the vineyards they use on their own in the Winter season, then in the Summer pick the fruit and vinify using old concrete ferment vats and basket pressing – producing unique and expressive wines from their most prized vineyards throughout the Barossa.

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