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95 Points
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95 Points
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93 Points


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Description
From the winery:
"Fermented in open fermenters, manually dug out and basket pressed, naturally fermented, with minimal sulphur usage. Elevaged for a further nineteen months in 100% French oak, 10% new French Oak, and 3000L French Oak Vat. Bottled unfiltered and unfined. Nineteenth continual release from the vineyard.
With the cooler vintage comes bright spice and fresh natural acid, just what we love. This wine throws vineyard aromas of mocha and spice, ladened with the richness and fullness on the palate from gentle oak. It finishes morish, delicate on the palate with a long drive and finish. with aging potential. 13.6% alc Cellar for a further 10-15 years"
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Black Fruits, Cherry, Spice
Palate:Blackberry, Cherry, Dark Chocolate
Food Pairings:Pork
Red Meat
Description
From the winery:
"Fermented in open fermenters, manually dug out and basket pressed, naturally fermented, with minimal sulphur usage. Elevaged for a further nineteen months in 100% French oak, 10% new French Oak, and 3000L French Oak Vat. Bottled unfiltered and unfined. Nineteenth continual release from the vineyard.
With the cooler vintage comes bright spice and fresh natural acid, just what we love. This wine throws vineyard aromas of mocha and spice, ladened with the richness and fullness on the palate from gentle oak. It finishes morish, delicate on the palate with a long drive and finish. with aging potential. 13.6% alc Cellar for a further 10-15 years"
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Black Fruits, Cherry, Spice
Palate:
Blackberry, Cherry, Dark Chocolate
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Black Fruits, Cherry, Spice
Blackberry, Cherry, Dark Chocolate
