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  • Ken Gargett – Winepilot.com
    95 Points
Secret Deal Paladin Hill MR Chardonnay 2024
Secret Deal Paladin Hill MR Chardonnay 2024

Secret Deal Paladin Hill MR Chardonnay 2024

SKU: WDCH202412 UCAU
Regular price $85.00 $54.99
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95pts Ken Gargett – Winepilot.com "can sit among the regional stars"

This is 55% Karridale and 45% Wills Domain

Handcrafted by Richard Rowe who was key in propelling Wills Domain to 5-Star Halliday Status

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    • Description

      Shows finesse and concentration but with a level of restraint and minerality. Juicy limes and brine -like characters dominate the palate to produce a creamy, savoury style with a pure lingering acidity. An outstanding Chardonnay, Chablis-like in style, from an outstanding year in Margaret River.


      This wine is sourced from Wills Domain vineyard blocks seven and thirteen plus 25% from the Wylco vineyard south of Witchcliffe. All blocks were hand-picked in the cool of the morning and whole bunch pressed directly to barrels and fermented with natural yeasts. Following nine months on lees the barrels were racked fined and filtered before being bottled. This year we introduced 25% malo-lactic fermentation to increase the complexity and mouthfeel of the wine.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Floral, Lemon, Mineral

      Palate:

      Slate, Stonefruit, Tropical Fruit

      Food Pairings:
      Asian Food Asian
      Fish Fish
      Shellfish Shellfish

    Description

    Shows finesse and concentration but with a level of restraint and minerality. Juicy limes and brine -like characters dominate the palate to produce a creamy, savoury style with a pure lingering acidity. An outstanding Chardonnay, Chablis-like in style, from an outstanding year in Margaret River.


    This wine is sourced from Wills Domain vineyard blocks seven and thirteen plus 25% from the Wylco vineyard south of Witchcliffe. All blocks were hand-picked in the cool of the morning and whole bunch pressed directly to barrels and fermented with natural yeasts. Following nine months on lees the barrels were racked fined and filtered before being bottled. This year we introduced 25% malo-lactic fermentation to increase the complexity and mouthfeel of the wine.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Floral, Lemon, Mineral

    Palate:

    Slate, Stonefruit, Tropical Fruit

    Food Pairings:
    Asian Food Asian
    Fish Fish
    Shellfish Shellfish

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