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Shaw And Smith Balhannah Vineyard Shiraz 2020
Shaw And Smith Balhannah Vineyard Shiraz 2020

Shaw And Smith Balhannah Vineyard Shiraz 2020

SKU: SSBS202010 UCAU
Regular price $95.00 $90.00
Unit price
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From close-planted (5,500 vines/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard

A complex, finely-textured Shiraz.

Aromatic and structured single site Shiraz.

Ready for dispatch from Warehouse same or next business day
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    • Description

      From close-planted (5,500 vines/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard, planted in 2005. It has a north-facing aspect and the soils are loam over clay, ironstone, quartzite, and shale. Hand picked and fermented as predominantly whole bunches (70%) and the remainder whole berries, in open fermenters, with gentle plunging and minimal working.

      A complex, finely-textured Shiraz expressing the conditions of each vintage and the character of a unique vineyard site.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, Pepper

      Palate:

      Blackberry, Fruit Cake, Tobacco

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    From close-planted (5,500 vines/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard, planted in 2005. It has a north-facing aspect and the soils are loam over clay, ironstone, quartzite, and shale. Hand picked and fermented as predominantly whole bunches (70%) and the remainder whole berries, in open fermenters, with gentle plunging and minimal working.

    A complex, finely-textured Shiraz expressing the conditions of each vintage and the character of a unique vineyard site.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, Pepper

    Palate:

    Blackberry, Fruit Cake, Tobacco

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Shaw and Smith

    Shaw + Smith was established in 1989 by cousins Martin Shaw and Michael Hill-Smith MW after having a long held dream of making wine together. It was identified as a leading producer of Sauvignon Blanc by the time they acquired a 42ha property at Woodside, in the Adelaide Hills region. In 1999, Martin and Michael bought a 36ha property in Balhannah, building the attractive winery in 2000 and planting more Sauvignon Blanc, Shiraz, Pinot Noir and Riesling.

    Shaw + Smith's winery is considered as the benchmark for winery improvements in Adelaide Hills. In 2002, a new bottling line was set up, guaranteeing full control of every aspect of production - from grape berry to bottle.

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