99 Points
98 Points
97 Points
97 Points

Te Mata Estate 'Coleraine' 2022

SKU: TECO202210 UCAU

$157.00

Unit price: per

Coleraine is New Zealand’s most famous red wine - rivals the very best wines from Bordeaux.

Displays the concentration, complexity and elegance found in the world's finest wines.

First released in 1982, and has established itself as one of New Zealand’s greatest red wines.

Critic Scores

99 // Huon Hooke

"Deep, brooding purple-red colour with a concentrated berry fruit bouquet laced with cedar, violets and dried herbs, gorgeous fruit and classy oak embellishment. The wine is full bodied and powerful, with a generous serving of fine grained tannins that add length, authority and a drying but supple finish. Tremendous persistence and wonderful structure. A great wine, that will richly reward long-term cellaring."

98 // Sam Kim

"The ‘King of the Grape’ Cabernet Sauvignon comes to the fore with its flatteringly classy presence. This is captivating and totally seductive on the nose, exhibiting blackcurrant, violet, game, anise, subtle tobacco and cedary oak characters, leading to a powerfully concentrated palate displaying considerable depth and exceptional concentration. Harmonious too, it’s gloriously structured and balanced with a firm grip, yet the tannins are just right and seamlessly infused. Perfectly proportioned, this 2022 has the majestic feel that each previous Coleraine possess. A blend of 84% Cabernet Sauvignon, 13% Merlot & 3% Cabernet Franc. At its best: 2032 to 2052."

97 // Bob Campbell MW

"Oak is a little obvious but it is attractive oak and should integrate into the wine in time (it was bottled six weeks before tasting). Cassis, cedar, floral and tobacco flavours are evident. Youthful wine that clearly needs time. Elegant red that seems to get better every vintage"

97 // Robert Parker's Wine Advocate

"The 2022 Coleraine is laden at this stage with the outrageous attractiveness of youth. I mean, it's irresistible. There's raspberry, nori, rose petals, coffee grounds, star anise, salted licorice, sun-dried kelp/nori, warm pine (I know this smell because I was hiking around the Te Mata peak yesterday, and there was a fallen pine tree lying in the sun, and it smelled great) and layers of peppercorns. In the mouth, the wine is so fresh, so alive, with so much energy, but it already is showing the svelte line of this house, this place. With a hint of raw cocoa laced through the finish, I'm sad to push this glass away. It will be the last time that I taste it for a while. A ripper. Excellent. This is composed of 84% Cabernet Sauvignon, 13% Merlot, 3% Cabernet Franc. The highlight of vintage 2022 was the Cabernet Sauvignon components," says winemaker Phil Brodie (here at Te Mata for 31 vintages). For the fans playing at home, wondering whether or not there will be a 2023 Coleraine, I have good news, friends—there will be. Having spent two hours in the vineyards prior to this tasting, the level of detail and viticultural care fills me with comfort and confidence, even more than I already had. It's great. These older vineyards are looked after to absurd detail. Every 1% pays off, and that is the defining difference between a good estate and a great one. - Erin Larkin"

Product Details

Red

2022

Cabernet Blend

Te Mata Estate

Hawkes Bay, New Zealand

10-15 Years

Cork

14.0%

750ml (Bottle)

In Stock

ONLY 4 LEFT IN-STOCK!

Tax included. Shipping calculated at checkout.

Add To Wishlist

Description
There is no doubt the 2022 vintage had its challenges, yet you must take your hat off to Te Mata, especially when their latest release Coleraine 22 scored 99 points from Huon Hook. That is impressive, beyond belief and just highlights the lengths the Te Mata will go to, to make the best of every year, no matter what nature throws at us. Critic Huon Hooke of The Real Review, suggests that “Coleraine ’22 has tremendous persistence and wonderful structure. A great wine, that will richly reward long-term cellaring.” As usual, it is youthful, and primary but shows its class and promise for those careful collectors out there. Final blend is 84% Cabernet Sauvignon, 13% Merlot and 3% Cabernet Franc and has spent 17 months in new French oak.

Powerfully aromatic – classical Cabernet characters of crème de cassis, bay leaf, plum, tobacco and graphite.

Dense and focused, still youthful but pristine fruit floods the palate, closely followed by a burly entourage of structural tannins, the fruit is still very primary but undeniably luxurious and filled with undeniable potential. Possibly more forward than a classic Coleraine vintage, but with all the bones, flesh, and sinew to reward patient cellaring over 10 to 25 years. The wine will improve with a few hours in the decanter before enjoying, especially if opened before 2030.
Tasting Profile

Light

Full

Low Tannin

Tannic

Sweet

Dry

Low Acidity

High Acidity

Aroma:

Blueberry, Boysenberry, Herbal

Palate:

Blue Fruits, Cassis, Graphite

Food Pairings:

Pork

Red Meat

Tasting Notes

Description

There is no doubt the 2022 vintage had its challenges, yet you must take your hat off to Te Mata, especially when their latest release Coleraine 22 scored 99 points from Huon Hook. That is impressive, beyond belief and just highlights the lengths the Te Mata will go to, to make the best of every year, no matter what nature throws at us. Critic Huon Hooke of The Real Review, suggests that “Coleraine ’22 has tremendous persistence and wonderful structure. A great wine, that will richly reward long-term cellaring.” As usual, it is youthful, and primary but shows its class and promise for those careful collectors out there. Final blend is 84% Cabernet Sauvignon, 13% Merlot and 3% Cabernet Franc and has spent 17 months in new French oak.

Powerfully aromatic – classical Cabernet characters of crème de cassis, bay leaf, plum, tobacco and graphite.

Dense and focused, still youthful but pristine fruit floods the palate, closely followed by a burly entourage of structural tannins, the fruit is still very primary but undeniably luxurious and filled with undeniable potential. Possibly more forward than a classic Coleraine vintage, but with all the bones, flesh, and sinew to reward patient cellaring over 10 to 25 years. The wine will improve with a few hours in the decanter before enjoying, especially if opened before 2030.

Tasting Profile

Light
Full

Low Tannin
Tannic

Sweet
Dry

Low Acidity
High Acidity

Aroma:

Blueberry, Boysenberry, Herbal

Palate:

Blue Fruits, Cassis, Graphite

Food Pairings:

Pork

Red Meat

Te Mata Estate

Te Mata Estate was originally part of Te Mata Station which was established by English Immigrant, John Chambers in 1854. In 1892, John’s third son, Bernard Chambers planted vines on three parcels of hillside land above the homestead. There are now five vineyards, totalling 15 hectares.

For forty years, Te Mata Estate’s winemaker - John Buck, has produced a stunning array of red and white wines including Coleraine, Awatea, Bullnose Syrah, Elston Chardonnay, Cape Crest Sauvignon Blanc and Zara Viognier (released in 2009). In 2012 Te Mata Estate launched a collection of Syrah, Gamay Noir, Chardonnay and Sauvignon Blanc named Estate Vineyards. These wines are produced from their own vineyards produce the best qualities of their variety, vintage, and Hawke's Bay origin.

The range of slopes and changes in climate, mixed with low humidity and ample ultra-violet light, allows winemakers show off their skills. As the three main rivers of Hawke’s Bay have changed over thousands of years, they have left behind gravels, silt and sands which the young soils have derived from.

Today, Te Mata Estate is seen as one of New Zealand’s most important wine producers, making nearly 40,000 cases of premium wine annually exporting to over 42 countries.

Your cart

Your cart is empty