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Description
Excellent quality white Burgundy. The fruit is grown in the Macconnais from vines averaging 40 years old. Aged in stainless steel for 14 months, it has freshness, purity and finesse. Pleasing citrus and apple aromas, with white flowers and a mineral structure. A classic pairing for white meats and fish dishes, it offers great value.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Floral, Tropical Fruit, White Peach
Palate:Apple, Creamy, Pear
Food Pairings:CheesePoultry
Description
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Floral, Tropical Fruit, White Peach
Palate:
Apple, Creamy, Pear
Food Pairings:
Cheese
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Floral, Tropical Fruit, White Peach
Apple, Creamy, Pear